Essays about: "Protein Properties"

Showing result 1 - 5 of 266 essays containing the words Protein Properties.

  1. 1. Randomized Diagonal Estimation

    University essay from KTH/Matematik (Avd.)

    Author : Niclas Joshua Popp; [2023]
    Keywords : Diagonal estimation; randomized numerical linear algebra; low-rank approximation; matrix functions; Diagonalestimering; randomiserad numerisk linjär algebra; lågrankad approximation; matrisfunktioner;

    Abstract : Implicit diagonal estimation is a long-standing problem that is concerned with approximating the diagonal of a matrix that can only be accessed through matrix-vector products. It is of interest in various fields of application, such as network science, material science and machine learning. READ MORE

  3. 2. Effects of mixed surfactant system on chemical and physical stability of human growth hormone

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Karnsinee Viriyayudhakorn; [2023]
    Keywords : human growth hormone; surfactant; refolding; protein stability; physical degradation; chemical degradation; pharmaceutical technology; Technology and Engineering;

    Abstract : In protein formulation, addition of surfactants is commonly executed to enhance product stability and shelf-life. The reason is that surfactants can protect proteins against surface-induced aggregation. However, the interaction between surfactant and protein depends on the type of surfactant used. READ MORE

  4. 3. En hållbart intensifierad slåttervall med vitklöver : en litteratursammanställning

    University essay from SLU/Dept. of Crop Production Ecology

    Author : Johanna Forss; [2023]
    Keywords : etablering; kväve; skördesystem; Trifolium repens; vall; vitklöver;

    Abstract : Fördelarna med att inkludera vall i växtföljden är många, till exempel kolinlagring, markförbättrande egenskaper och ogräsbekämpning. Intresset för odling av vall ökar när det finns fler avsättningsmöjligheter och ses som ett medel för att uppnå en hållbar intensifiering av odlingssystemet. READ MORE

  5. 4. Characterization of Antigenic Properties of Two Immunogenic Proteins of Streptococcus pneumoniae 

    University essay from Uppsala universitet/Institutionen för medicinsk biokemi och mikrobiologi

    Author : Mawj Jasimalsalih; [2023]
    Keywords : Immunogenic Proteins; PrsA; MalX; Membrane Vesicles; Protein Properties; Streptococcus pneumoniae virulence factors;

    Abstract : The bacterium Streptococcus pneumoniae (pneumococcus), is considered to be a leading cause of morbidity and mortality globally, particularly in infants and the elderly. It is one of the most frequent causes of respiratory tract infections, which sporadically have the potential to develop into serious invasive symptoms including sepsis and meningitis. READ MORE

  6. 5. Addition of PromOat Beta-Glucan and Guar-gum to Gluten- Free Wheat Starch Pan Bread to increase Fiber while maintaining the Quality in Texture

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Devika Singh; [2023]
    Keywords : Gluten-Free bread; PromOat; Guar-Gum; Food technology; Technology and Engineering;

    Abstract : Gluten-free products have gained great attention in the last few years due to the growing incidence of celiac disease and the intolerance to gluten. The project is aimed to investigate the effects of adding PromOat, a good source of B-glucan to increase the fiber content and Guar-Gum to overcome the textural deformities in the gluten-free wheat starch Pan bread. READ MORE