Essays about: "Surface texture"
Showing result 1 - 5 of 82 essays containing the words Surface texture.
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1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products
University essay from Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)Abstract : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. READ MORE
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2. Using NeRF- and Mesh-Based Methods to Improve Visualisation of Point Clouds
University essay from Lunds universitet/Matematik LTHAbstract : In recent years, the field of generating synthetic images from novel view points has seen some major improvements. Most importantly with the publication of Neural Radiance Fields allowing for extremely detailed and accurate 3D novel views. READ MORE
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3. Multiscale & Multiphysics Modelling of Thrust Pad (Air) Bearings
University essay from Luleå tekniska universitet/Institutionen för teknikvetenskap och matematikAbstract : Without lubrication, machines are not imaginable to perform over a long period of time and complete their designated operations. With its omnipresent availability, the air is capable of functioning as a lubricant in long operations very efficiently. Moreover, thrust bearings support axial loads and transmit power at the same time under heavy loads. READ MORE
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4. Production of textile fibres from filamentous fungi grown on apple pomace : invertase pre-treatment
University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomiAbstract : In this work Rhizopus Delemar was grown on an apple pomace medium, a waste product from the juice industry. The apple pomace was pre-treated with the enzyme invertase to hydrolyse the sucrose available in the waste to glucose and fructose, which are digestible by the fungus. READ MORE
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5. Investigation of the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Hard candy is hygroscopic, implying that hard candy readily absorbs moisture from the environment, resulting in adverse changes in the texture and appearance of the candy. This thesis investigates the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment. READ MORE