Essays about: "Sustainable Beverage Packaging"
Found 4 essays containing the words Sustainable Beverage Packaging.
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1. Consumer Incentives for Participating in a Circular System - Understanding the Use of Reusable Food and Beverage Packages
University essay from Göteborgs universitet/Graduate SchoolAbstract : Human actions are causing a growing negative impact on the environment and measures must be taken to halt this trend. In response, the EU and Sweden have developed new regulations to be implemented, aimed at reducing the environmental impact of disposable food and beverage packaging. READ MORE
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2. The impact of interface characteristics on the recyclability and repulpability of packaging material
University essay from Lunds universitet/Kemiteknik (CI)Abstract : The world is slowly moving towards a more environmentally friendly mindset and many companies, such as Tetra Pak® have followed this lead by producing more environmentally friendly products and developing better materials with less environmental impact. To accommodate these requirements, it is important that the package is recyclable. READ MORE
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3. Development and Evaluation of a Sustainable Paper Straw Wrap:A Packaging Design Project for Tetra Pak
University essay from Lunds universitet/FörpackningslogistikAbstract : The increasing quantity of disposal of single-use items has become one of the important causes of waste accumulation. Today, littering of packaging waste has many severe effects on the environment. As the EU has reported, curbing littering is a complex issue that needs to be tackled. READ MORE
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4. Chemical Modification of NFC: Development of Renewable Barriers for Packaging Applications
University essay from KTH/Skolan för kemivetenskap (CHE)Abstract : Globalization and centralization have resulted in prolonged transportation time between producer and consumer, and thus put more demand on the perseveration of a product for longer duration and protect it from oxidation. The presence of oxygen in packages severely foreshortens the storage life as it yield losses of nutrients and allow microbial growth, which can cause changes in smell, taste as well as discoloration. READ MORE