Essays about: "Utveckling Av Produktionssystem"
Showing result 11 - 15 of 21 essays containing the words Utveckling Av Produktionssystem.
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11. Jod i mjölk : vad påverkar innehållet
University essay from SLU/Department of Molecular SciencesAbstract : Globalt är jodbrist ett av de allvarligaste hälsoproblemen. Delar av befolkningar i flertalet utvecklade länder som tidigare har haft tillräckliga intag av jod har idag jodbrist. READ MORE
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12. Macroalgae as feed supplement for reduction of methane emission in livestock : Overview of current knowledge and potential Nordic species
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Climate change is a fact and production systems are in need of modernization and sustainable development. Methane is a problematic and potent greenhouse gas and is emitted as a natural byproduct from livestock metabolism. READ MORE
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13. Develop competitive production systems by including sustainability at conceptual modeling
University essay from Mälardalens högskola/Akademin för innovation, design och teknikAbstract : In today’s market, sustainability has become an important competitive priority, affecting the way manufacturing companies need to develop their production systems. Increased external pressure from stakeholders, customers, law and regulations, as well as the undeniable consequences of the environmental crisis, causes a need for more sustainable production patterns. READ MORE
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14. Gilts response in behaviour tests : investigation of differences between two genotypes
University essay from SLU/Dept. of Animal Breeding and GeneticsAbstract : When the breeding with the Swedish Yorkshire (SY) breed ended in 2012, the Dutch Yorkshire (ZY) breed was introduced to Swedish pig producers. Swedish farmers have noticed behavioural differences between SY sows and ZY sows. Different breeding goals and selection environment for the two breeds (different production systems, e.g. READ MORE
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15. Developing sustainable solutions for future food production : a case study of the industrial cluster initiative Food Valley of Bjuv
University essay from SLU/Dept. of EconomicsAbstract : Sustainable development, defined as “development that meets the needs of the present without compromising the ability of future generations to meet their own needs”, is considered as one of the major challenges of our time. The food industry is one of the domains associated with particularly pressing challenges when it comes to sustainable development. READ MORE