Essays about: "Water Droplet"

Showing result 1 - 5 of 39 essays containing the words Water Droplet.

  1. 1. The effect of high pressure homogenization on emulsions containing oat β-glucan : a study of viscosity, stability and molecular weight

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Dominika Kiesling; [2023]
    Keywords : oat; β-glucan; high pressure homogenization; emulsion; stability; food technology; Agriculture and Food Sciences;

    Abstract : This master thesis project has been conducted in cooperation with Lantmännen AB who are producers of PromOat® - an oat β-glucan powder concentrate. The main objective of this thesis was to investigate the properties of emulsions containing PromOat® oat β-glucan, focusing on the viscosity, stability, and molecular weight before and after high pressure homogenization (HPH) at pressures of 100, 150 and 200 bars. READ MORE

  3. 2. Improving Water Droplet Prediction for Vehicle Exterior Water Management: Insights from Experimental and Simulation Studies

    University essay from KTH/Väg- och spårfordon samt konceptuell fordonsdesign

    Author : Anton Labbé; Mahim Ahsan; [2023]
    Keywords : Computational Fluid Dynamics; Volume of Fluid; Kistler Correlation; Water Droplet; Wind Tunnel Measurement; Exterior Water Management.; Beräkningsfluidmekanik; Volume of Fluid; Kistler-korrelation; Vattendroppar; Vind Tunnel Experiment; Exteriört Vattenhantering.;

    Abstract : This thesis focuses on the study of water transportation on vehicle surfaces, which is crucial for ensuring the unobstructed operation of sensors and cameras in autonomous vehicles. The research aims to develop and validate experimental and simulation methods to enhance the understanding of water droplet behaviour and to create accurate models for computational fluid dynamics (CFD) simulations. READ MORE

  4. 3. Exploring the Potential Plant Proteins as Structuring Agents: Designing Plant Based Alternatives to Dairy Products

    University essay from KTH/Industriell bioteknologi

    Author : Sophie Elväng; [2023]
    Keywords : Pulses protein; protein concentrate; gels; solubility; emulsions; Baljväxter; proteinkoncentrat; gel; löslighet; emulsion;

    Abstract : Dagens livsmedelsindustri genomgår just nu ett skifte mot mer hållbara lösningar. Ett område som kräver större fokus är utveckling av växtbaserade substitut för kött- och mjölkprodukter. Den största utmaningen här är att utveckla produkter med näringsinnehåll, textur och smak som efterliknar de animaliska produkterna. READ MORE

  5. 4. Investigation on Liquid-Liquid Phase Separation in Immunoglobulin G Solutions

    University essay from Stockholms universitet/Fysikum

    Author : Lovisa Jansson; [2023]
    Keywords : Protein; Liquid-Liquid Phase Separation; Microscopy; Light Scattering;

    Abstract : Liquid-liquid phase separation (LLPS) is an important phenomenon in soft condensed matter that explains many properties of membraneless organelles in living cells. The research on this topic is, therefore, a field with a wide range of applications such as biopharmacy and biomaterials. READ MORE

  6. 5. Beyond the Gross-Pitaevskii Equation: A Perturbative Approach

    University essay from Lunds universitet/Fysiska institutionen; Lunds universitet/Teknisk fysik (CI)

    Author : Anton Johansson; [2023]
    Keywords : Gross-Pitaevskii; Beyond mean-field; Many-body Perturbation Theory; Bose-Einstein Condensate; BEC; Physics and Astronomy;

    Abstract : We propose and implement a beyond Gross-Pitaevskii approach based on Many-Body Perturbation theory (MBPT) for the study of Bose-Einstein Condensate (BECs) ground states. Two partitions of the system Hamiltonian are considered. READ MORE