Essays about: "concept restaurants"

Showing result 1 - 5 of 17 essays containing the words concept restaurants.

  1. 1. Investigation of lighting impact on customer satisfaction/ Proposing Lighting Solutions for a Restaurant Brand

    University essay from KTH/Ljusdesign

    Author : Fatemeh Sadat Samareh Hashemi Shajareh; [2023]
    Keywords : Restaurant lighting; customer satisfaction; relaxing; cozy; warm light; lighting factors; retail lighting; hospitality lighting;

    Abstract : The concept of visiting a restaurant is no longer related to the consumption of a food. The total process of visiting a restaurant became a pleasant experience to elevate mood and satisfaction and create a memorable experience. READ MORE

  3. 2. The informal tactics of the Bangladeshi student migrant restaurant workers in Sweden: Crime or Survival Strategies?

    University essay from Lunds universitet/Rättssociologiska institutionen

    Author : K M Rakibul Islam; [2021]
    Keywords : Informality; Legal violence; Legal culture; Migrant labour exploitation; Swedish migration law; Restaurant workers in Sweden; Law and Political Science;

    Abstract : This thesis inquiries into the reasons and consequences of the relationships between formal and informal laws with a particular focus on the Bangladeshi student migrant restaurant workers’ everyday encounters of informality within Bangladeshi-owned restaurants in Sweden. Consequently, this study interleaved in socio-legal scholarships of informality. READ MORE

  4. 3. Towards Understanding the “User of the Future”

    University essay from KTH/Integrerad produktutveckling

    Author : Ramon Andres Amezcua Hidalgo; [2019]
    Keywords : ;

    Abstract : A fast-moving technological landscape is driving companies of today to constantly search for the solutions of tomorrow. As a result, companies are constantly searching for the next big thing and speculating on possible futures. READ MORE

  5. 4. Mellanaktörens roll för en levande landsbygd : en fallstudie av Gården Direkt

    University essay from SLU/Dept. of Economics

    Author : Ebba Kuylenstierna; Karin Andrén; [2019]
    Keywords : intermediary; intermediär aktör; mellanhand; marketing; marknadsföring; ; ; livsmedel; svenska livsmedel; levande landsbygd;

    Abstract : Små och medelstora svenska livsmedelsproducenter har svårt att nå ut till marknaden med sina produkter. I Sverige konkurrerar livsmedelsproducenter med livsmedelsprodukter från hela världen. Konkurrens och konsumenters val av livsmedel har skapat svårigheter med överlevnad för företag på landsbygden. READ MORE

  6. 5. Reducing Food Waste with a Sustainable Lunch Concept : A Service Design Project

    University essay from Umeå universitet/Institutionen för tillämpad fysik och elektronik

    Author : Simon Asp; [2019]
    Keywords : service design; interaction design; food waste; sustainability; digital sustainability;

    Abstract : Environmental problems such as pollution and overconsumption is something that is mentioned often in the news as this thesis is written. Food waste is a problem that causes valuable resources to be lost, as on average one third of all food globally is being wasted. READ MORE