Essays about: "conclusion about food packaging"

Showing result 6 - 10 of 10 essays containing the words conclusion about food packaging.

1. 6. German Generation Y’s PurchaseIntention towards Packaging-Free Products: A TPB Approach

   University essay from Högskolan i Jönköping/IHH, Företagsekonomi

   Author : Pia Senger; Esra Özülkü; [2018]
   Keywords : zero waste; German generation y; pro-environmental behavior; theory of planned behavior; purchase intention; environmental concern; barriers;

   Abstract : Background: The problem of increasing amounts of food packaging waste especially in Germany leads to the challenge of how to minor waste by using no packaging in order to listen to environmental-conscious generation y consumers. This is why retailers need to understand the factors impacting the purchase intention and thus, need to act in higher extend in terms of a preventive sustainable approach. READ MORE

3. 7. Folding carton and internal printing: a technical approach to consumer differentiation and food safety

   University essay from Lunds universitet/Förpackningslogistik

   Author : Wally Ernesto Garcia Castillo; [2017]
   Keywords : Internal Printing; food packaging; printing ink; printing Technologies; consumer safety; technical feasibility; consumer perception; wrapper; board; survey; Agriculture and Food Sciences; Technology and Engineering;

   Abstract : Packaging can be used to offer to consumers a complete brand experience. The emotional level enhanced during opening moment make consumers engage with the product and therefore, with the brand. Brands can firstly use printing to stand out at the point of sale and can use internal printing to enhance consumer experience at home. READ MORE

4. 8. Collaboration and Innovation in Food Industry

   University essay from Lunds universitet/Förpackningslogistik

   Author : Mustafa Ali Ashfaq Bombaywala; [2014]
   Keywords : Innovation Management; Collaborative innovation; food manufacturing; food packaging; innovation process; academia-industry collaboration; Agriculture and Food Sciences; Business and Economics;

   Abstract : In the dynamic economic environment where knowledge is vastly distributed companies can no longer rely on their own research and are pushed to utilize outside sources to sustain growth. At the same time food industry involves large number of horizontal and vertical relationships, the very dynamic nature of these relationships play role in innovation. READ MORE

5. 9. Comparison study of the reducing, reusing and recycling knowledge and habits of conventional and organic food consumers

   University essay from Lunds universitet/Förpackningslogistik

   Author : Marina Vargas Julian; [2010]
   Keywords : Reusing; Reducing; Recycling; organic; Packaging; consumers; Technology and Engineering;

   Abstract : The purpose of the present Master Thesis is to study, analyse and compare the attitude and knowledge of conventional or non-organic food consumers and organic food consumers in the packaging food disposal. Sweden and Spain are the countries chosen to develop this project. READ MORE

6. 10. Functional foods as a strategic area for food producers : a study of the manufacturer/retailer interface in the French food industry

   University essay from SLU/Dept. of Economics

   Author : Sofia Berglund; [2002]
   Keywords : functional food; food industry; dairy industry; market strategy; retailing; France; porter;

   Abstract : This study comprises an analysis of how French dairy producers use functional food products in order to strengthen their position toward the retail industry. Its considerable proportions, its excellence and its international orientation motivate the choice of the French dairy industry. READ MORE