Essays about: "eating"

Showing result 11 - 15 of 423 essays containing the word eating.

  1. 11. Hawk-kite as a scaring method for avian pests in Kenyan rice fields

    University essay from SLU/Dept. of Ecology

    Author : Linnea Hollsten; [2023]
    Keywords : bird; crop; damage mitigation; pest control; repellent;

    Abstract : The human population is increasing globally, and so are the human-wildlife interactions and conservation conflicts. One source of conservation conflict is the crop damage caused by wildlife. Crop damage is negatively affecting farmers, but also the wildlife due to lethal methods used to reduce the damage. READ MORE

  3. 12. Riesling In Rock : A quantitative study about how music affects the sensory perception of wine

    University essay from Umeå universitet/Institutionen för kost- och måltidsvetenskap

    Author : Kristian Rönnlund; [2023]
    Keywords : Wine; Music; Sensory analysis; Riesling; Vin; Musik; Sensorisk analys; Riesling;

    Abstract : Abstract Aim. To see if different auditory conditions affect the perceived intensity of the sensory attributes scent, acidity, sweetness, fruitiness, minerality and liking of wine, additionally the aim is to see if the effect is the same for different wines made from the same grape. Background. READ MORE

  4. 13. The Stories of Swedish Edible Insects Entrepreneurs : Activities, Business Models, and TIS Evolution

    University essay from Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknik

    Author : Chattraporn Chatthong; [2023]
    Keywords : sustainable entrepreneurship; entrepreneurial activity; sustainable business model; technological innovation system TIS ; insect entrepreneur; alternative protein; sustainable food;

    Abstract : Sustainability transition has gained more interest in academic research. However, it has rarely been studied specifically from a firm-level perspective. Therefore, this study aims to understand and learn from the firm-level perspective to contribute to firm- and system-level understanding. READ MORE

  5. 14. Evaluation of the Effect of Quinoa-containing bread varieties on acute blood glucose and insulin responses

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Cecilia Nilsson; [2023]
    Keywords : applied nutrition and food chemistry; quinoa; bread; postprandial blood glucose; insulin; Technology and Engineering;

    Abstract : Three quinoa-containing breads made from three different varieties of quinoa were presented as test products to be compared with a control of regular white wheat bread. The study was a randomised controlled single-blind, crossover in which blood glucose, insulin and subjective appetite sensations “Hunger”, “Satiety” and “Desire to eat” were measured in regular intervals during a three hours period after food consumption. READ MORE

  6. 15. Enhancing Pupils’ Attitude Towards School Lunch by Designing a User-Friendly Interface

    University essay from Umeå universitet/Institutionen för tillämpad fysik och elektronik

    Author : Pernilla Sjöberg; [2023]
    Keywords : Pupils; School lunch; User experience; Application design; Interaction design;

    Abstract : A hungry student has challenges absorbing knowledge. So, maintaining good habits regarding food is important for their health and education. The objective of this paper is to provide insights into how the content and the usability of an application have an impact on pupils' attitudes toward school lunches. READ MORE