Essays about: "ecological food"
Showing result 1 - 5 of 262 essays containing the words ecological food.
-
1. Shifting focus from yields to food supply : an evaluation of the ‘number of people fed per hectare’ indicator at farm and national level
University essay from SLU/Department of Molecular SciencesAbstract : The challenge of feeding a growing global population while reducing the pressure on climate and ecosystems has gained much attention in research over the last decades. A crucial yet often overlooked aspect in research addressing this complex challenge is the efficiency of food production in meeting nutritional needs within the constraints of global cropland resources. READ MORE
-
2. The evolution of wetland restoration policy - A case study of Kristianstad Vattenrike
University essay from Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)Abstract : Wetlands are vital for biodiversity, socio-ecological systems, and carbon sequestration, but they present a complex challenge in crafting effective conservation policies. This study investigates a successful case of wetland conservation policy, focusing on the notable achievements of Kristianstad Vattenrike. READ MORE
-
3. Bioeconomy Strategy effects in Rural Areas : A comparative study of the Alpine region and Inner Scandinavia
University essay from Stockholms universitet/Kulturgeografiska institutionenAbstract : The European Commission Bioeconomy Strategy aims to stimulate an ecologically sustainable economy to mitigate climate change, declining biodiversity, and as an economic and social strategy meant to provide jobs and stimulate growth. The aim of this research project is to understand how the European Commission Bioeconomy Strategy is being interpreted and implemented in two different rural European regions, Inner Scandinavia, and the Alpine region, and based on those findings discuss how a sustainable bioeconomy strategy can be understood primarily in relation to the ecological sustainability goals of decarbonizing the economy and protecting biodiversity. READ MORE
-
4. Framing sustainable consumerism in the retail market : a case study of Axfood
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : The pressure on retail businesses to be a part of, or even lead, the transition into a more sustainable world is putting a lot of pressure on the wholesale market. The debate on whom the responsibility should fall on is divided between consumers, the government, and companies. READ MORE
-
5. Formulation and characterisation of novel edible-packaging for fruits and vegetables
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This master's thesis investigated the potential of algae raw materials, specifically k-carrageenan and to a lesser extent alginate, as film-forming ingredients for the development of a novel edible packaging solutions. The project involved the testing and characterisation of several active ingredients of algal and plant origins both as extracts and as ingredients in films. READ MORE