Essays about: "example of quality products"
Showing result 16 - 20 of 138 essays containing the words example of quality products.
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16. Molecular Interactions Between Xanthan Gum, Psyllium, Milk Proteins and Starches, and Their Implications on Gluten-Free Bakery Products
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Gluten in bread can cause severe health problems in patients with celiac disease. However, gluten-free substitutions often show impaired quality characteristic like a liquid dough because of a missing gluten-network or accelerated staling due to the high amount of gluten-free starch. READ MORE
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17. Study of flow fields in mixing tanks with particles using CFD
University essay from Lunds universitet/Institutionen för energivetenskaperAbstract : The demand for food products with particles has increased in the last decades. Among them, yoghurt with fruit pieces or cereals can be found. Thus, the food processing industry is facing important challenges to offer these products to meet the quality requirements. READ MORE
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18. Biowastes for Plant Production : a guide to plant biostimulants
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Biostimulants are a suggested tool to achieve sustainable plant production. These are products sourced from biological processes or extracted from biological material, which induces physiological responses in plants. READ MORE
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19. Thermally modified hybrid aspen : adding value to fast growing broadleaved species in Northern Europe
University essay from SLU/Southern Swedish Forest Research CentreAbstract : This thesis is focused on thermal modification of hybrid aspen (Populus tremula L. x Populus tremuloides Michx.), its mechanical properties, wood defects and potential use in construction. In the recent years, wood as a building material has become increasingly popular. READ MORE
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20. Development and examination of liquid plant-based young child formulae
University essay from Lunds universitet/InnovationAbstract : This study evaluated the pilot-scale rapid-prototyping development of liquid plant-based young child formulae, by exploring different sources of proteins, carbohydrates, lipids, and flavours. The study was undertaken in collaboration with an industrial partner thus confidential information was blinded. READ MORE