Essays about: "food portion"

Showing result 1 - 5 of 48 essays containing the words food portion.

  1. 1. Cooperative Sustainability : a study of Arla’s Sustainable Incentive Model

    University essay from SLU/Dept. of Economics

    Author : Martin Söderlund; [2024]
    Keywords : Arla foods; Agricultural Cooperatives; Cooperative Sustainability; Incentive Models; Sustainable Incentive Models; Organizational Change; Agency Relationship;

    Abstract : The agricultural industry is a large contributor to greenhouse emissions and therefore faces new challenges to implement sustainable practices. The rising societal demand for sustainability makes the agricultural sector dependent on working towards environmentally friendly practices. READ MORE

  3. 2. THE IMPACT OF INVENTORY MANAGEMENT ON PROFITABILITY : A quantitative study of the food manufacturing sector in Sri Lanka between 2017 and 2021

    University essay from Umeå universitet/Företagsekonomi

    Author : seemali Athuldora Arachchi; Nimesha Sugandhi; [2023]
    Keywords : Listed food manufacturing companies; Profitability; Efficiency Inventory Management;

    Abstract : ivABSTRACTBusinesses must overcome a variety of difficulties as a result of the considerable changersin the global economy. Due to import limitations, excessive inflation, and ongoing foreignexchange troubles in the economy. Sri Lankan industries, particularly food markers, arecurrently experiencing extremely difficult times. READ MORE

  4. 3. Understanding factors related to food waste in Swedish primary schools

    University essay from Högskolan i Gävle/Avdelningen för byggnadsteknik, energisystem och miljövetenskap

    Author : Roula Yandem; Fatima Fkhir; [2023]
    Keywords : ;

    Abstract : Production and consumption of food have several environmental impacts, regardless of the type of food production. However, food production can have a particularly large impact on the environment, as it often causes pollution and spreads harmful contaminants in nature. READ MORE

  5. 4. From farm to food waste? : Opportunities and limitations for a circular economy in the cow milk and oat drink industries

    University essay from Linköpings universitet/Institutionen för ekonomisk och industriell utveckling; Linköpings universitet/Filosofiska fakulteten

    Author : Linnea Fundberg; Zandra Hedlund; [2023]
    Keywords : Circular economy; food waste; supply chain managment; oat drink; dairy; sustainability;

    Abstract : The purpose of our thesis is to determine to what extent the cow milk and oat drink industries can implement a circular economy according to Ellen MacArthur Foundation’s definition. In addition, we will discuss the impact on the overall sustainability. READ MORE

  6. 5. Evaluation of the Effect of Quinoa-containing bread varieties on acute blood glucose and insulin responses

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Cecilia Nilsson; [2023]
    Keywords : applied nutrition and food chemistry; quinoa; bread; postprandial blood glucose; insulin; Technology and Engineering;

    Abstract : Three quinoa-containing breads made from three different varieties of quinoa were presented as test products to be compared with a control of regular white wheat bread. The study was a randomised controlled single-blind, crossover in which blood glucose, insulin and subjective appetite sensations “Hunger”, “Satiety” and “Desire to eat” were measured in regular intervals during a three hours period after food consumption. READ MORE