Essays about: "food promotion"
Showing result 1 - 5 of 62 essays containing the words food promotion.
-
1. Could Organic waste be a solution for food security in India? : an interview study on the opportunities and barriers of city compost adoption in Maharashtra
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : The purpose of this study was to identify different barriers and opportunities that might be influencing farmers in their decision to adopt city compost. To identify relevant factors I conducted semi structured interviews with farmers and relevant stakeholders. READ MORE
-
2. Relationship between waste management in student accommodation and students' knowledge of waste management in relation to energy transition
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : In the context of the current energy transition and sustainable development, the promotion of waste separation and waste management is a good means of promoting the energy transition. Waste, when recycled, can contribute to the energy transition in many ways, for example by generating electricity, heating, recycling into raw materials for reuse and producing biofuels. READ MORE
-
3. Dog owner knowledge and attitudes towards oral vaccination : a field study on canine rabies in Lao PDR
University essay from SLU/Dept. of Clinical SciencesAbstract : Rabies is a fatal viral disease causing around 59,000 deaths each year worldwide. Out of all deaths, 95% occur in Africa and Asia. In Lao People’s Democratic Republic (Lao PDR) rabies is endemic with dogs being the main virus reservoir. All mammals can be infected by the rabies virus but up to 99% of human rabies cases are transmitted by dogs. READ MORE
-
4. Balancing Demand and Supply Planning in the Food Supply Chain : Insights from a Dairy Industry Case Study
University essay from KTH/Skolan för industriell teknik och management (ITM)Abstract : Globalization and increasing demand for a variety of food products have contributed to challenges within the food industry (Zhu et al, 2018). The Food Supply Chain, FSC, involves several processes from production to distribution, involving actors from all the different steps in the network (Rohmer et al., 2018). READ MORE
-
5. Consumers’ perception of climate-smart wine packaging : a case study on Systembolaget
University essay from SLU/Department of Molecular SciencesAbstract : Environmental concerns in the wine industry are getting more attention worldwide, making it important to shift to more sustainable practices. One of the most significant CO2e emissions originates from wine glass bottles as packaging material. READ MORE