Essays about: "marbling"

Showing result 1 - 5 of 13 essays containing the word marbling.

  1. 1. Objective determination of marbling levels in raw bovine meat : using hyperspectral imaging

    University essay from SLU/Dept. of Agricultural Research for Northern Sweden

    Author : Johanna Friman; [2019]
    Keywords : meat quality; eating quality; tenderness; marbling; imaging technique; hyperspectral imaging; objective and subjective analysis;

    Abstract : Beef is a highly demanded food and plays an important role in the everyday diet for many people. The most common methods for measuring meat quality attributes are pH, colour, water-holding capacity, intramuscular fat, flavour and tenderness, are more or less performed by subjective methods and various types of chemical methods, which all are time consuming, invasive and de-structive. READ MORE

  3. 2. Morphing Structures : An exploration of the fusion between marbled coating and triaxial weave

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Claudia-Roxana Benea; [2018]
    Keywords : Textile design; Paint; Coating; Marbling; Structure; Triaxial Weave; Organic – Geometric; Controlled – Uncontrolled; Fluid – Structured;

    Abstract : The purpose of this study is to investigate the effects of a marbled coating applied on a triaxial woven structure. Although both of these techniques are traditionally used for many years, they are nowadays utilized in innovative ways, the marbling being applied on a large variety of surfaces such as wooden floors or ceramics and the triaxial weave being used as a hi-tech material for sports or in the automotive industry and having applications in diverse fields, from art to architecture. READ MORE

  4. 3. Evaluation of marbling bonuses : have it resulted in more marbled animals and what are the farmers perception

    University essay from SLU/Dept. of Animal Environment and Health

    Author : Filippa Blomander; [2017]
    Keywords : marbling; beef; qualitive interviews; farmers preception;

    Abstract : Marbling is visible intramuscular fat that directly or indirectly contributes to sensory attributes in meat, for example tenderness, juiciness and taste. Because of this marbling is an interesting trait when discussing meat quality. READ MORE

  5. 4. Möjligheten att öka marmorering i nötkött med olika utfodringsstrategier

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Filippa Blomander; [2015]
    Keywords : nötkött; marmorering; utfodring;

    Abstract : Marmorering av nötkött påverkar ofta egenskaper som mörhet och smaklighet positivt. Det är därför av intresse att ta reda på vilken effekt olika utfodringsstrategier har på marmorering. I denna litteraturstudie granskas hur sex olika utfodringsstrategier kan påverka marmoreringsgraden. READ MORE

  6. 5. Genomisk selektion inom köttraser

    University essay from SLU/Dept. of Animal Breeding and Genetics

    Author : Stina Blomdahl; [2015]
    Keywords : genomisk selektion; köttras; avel; genomic selection; beef cattle; breeding;

    Abstract : Genomic selection (GS) is used for selection of breeding animals of dairy cattle. GS is though not as extensively used within the beef industry. One reason for that is the low accuracy (rTI) of the breeding value that is of great importance for the final genetic gain. READ MORE