Essays about: "pasting properties"
Showing result 1 - 5 of 6 essays containing the words pasting properties.
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1. Complementary porridge based on pearl millet and cow pea : the effect of traditional processing techniques and cooking methods on pasting properties and in vitro starch digestibility
University essay from SLU/Department of Molecular SciencesAbstract : In Mozambique, malnutrition in children under 5 years is a serious concern. The condition is thought to be owing to nutritionally inferior diets and improper feeding practices on a mainly cereal-based diet, where porridges from millet- and legume-flours constitute the major staple food. READ MORE
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2. Screening of pea varieties of Sweden : for physical, chemical & functional properties
University essay from SLU/Department of Molecular SciencesAbstract : There is a need for improved resource efficiency in the food chain, while still producing nutritious foods with a low environmental impact. A crop with a favourable nutritional profile, while being well suited for cultivation in Swedish environmental condition is the field pea (Pisum Sativum L.). READ MORE
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3. Molecular Interactions Between Xanthan Gum, Psyllium, Milk Proteins and Starches, and Their Implications on Gluten-Free Bakery Products
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Gluten in bread can cause severe health problems in patients with celiac disease. However, gluten-free substitutions often show impaired quality characteristic like a liquid dough because of a missing gluten-network or accelerated staling due to the high amount of gluten-free starch. READ MORE
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4. Engineering Rhodosporidium toruloides for the production of polyhydroxybutyrate
University essay from Lunds universitet/Teknisk mikrobiologiAbstract : The increased use of plastics has become an environmental problem where plastics, due to the slow degradation, accumulate in the oceans and landfills. Although plastics are a very cheap and useful material with desirable properties and a wide variety of applications, they are primarily made from petroleum-based resources which are non-renewable and of fossil origin. READ MORE
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5. Evaluation of the effects of the waxy starch mutation and environment on yield and starch functional properties of cassava
University essay from SLU/Dept. of Plant Breeding (from 130101)Abstract : Cassava roots are one of the most important sources of starch on a global scale. Two aspects of cassava as a starch crop were studied in this thesis work; 1) determining if the amylose-free (waxy) mutation is coupled with a reduction in yield, and 2) the environmental impact on yield, yield components and starch functional properties of cassava. READ MORE