Essays about: "plate impact"
Showing result 1 - 5 of 72 essays containing the words plate impact.
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1. Desiccant Dehumidifier Reactivation Stream : Unlocking Waste Heat Recovery Potential
University essay from Umeå universitet/Institutionen för fysikAbstract : Northvolt is committed to developing the world’s greenest battery. To achieve this,energy-efficient production processes are essential and dehumidification is a crucial, yet energy-intensive, process for battery production. READ MORE
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2. Ventilation for reduced indoor spread of Covid 19 and similar diseases : A literature review focusing on hospital environments
University essay from Högskolan i Gävle/Energisystem och byggnadsteknikAbstract : Today, a significant portion of individuals’ time is spent indoors, estimated at approximately 90% of their total time. This raises concerns about the transmission of Coronavirus Disease 2019 (COVID-19) instigating Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) and similar viruses and highlights the critical role of ventilation systems in indoor environments, which this study aims to investigate. READ MORE
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3. Beyond the Plate : A qualitative study on atmospheres impact oncustomer experiences in the Swedish restaurantindustry.
University essay from Linnéuniversitetet/Institutionen för marknadsföring och turismvetenskap (MTS)Abstract : This thesis was conducted to get a better understanding on how the atmosphereimpacts a restaurant experience in Sweden. To investigate which factors influence arestaurant's atmosphere, the customer journey model and FAMM-model will beutilized. READ MORE
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4. Investigating food waste composition in school catering with focus on carbon footprint
University essay from SLU/Dept. of Energy and TechnologyAbstract : Food waste has a great impact on the environment and generates approximately 3.3 giga tonnes of CO2-eq annually. The SDG 12.3 set by the UN, to halve the global per capita food waste by 2030, is one of the measures that strives to combat this problem. READ MORE
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5. Cultivating oleaginous yeast on spent mushroom substrate and logging residues hydrolysate : an assessment of yeast growth on side product substrates from the food, agriculture, and forestry industry
University essay from SLU/Department of Molecular SciencesAbstract : There is an interest in finding alternatives to vegetable oils because of negative environmental impact. Many green sectors generate an abundant amount of side products that are inedible and consist in large of lignocellulose rich materials. READ MORE