Essays about: "science as a process and product"
Showing result 1 - 5 of 117 essays containing the words science as a process and product.
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1. Integration of Service-Oriented Embedded Systems with External Systems in Software Product Lines
University essay from Blekinge Tekniska Högskola/Institutionen för programvaruteknikAbstract : Developing software for complicated systems is often done by collaboration and consists of deliverables by a multitude of organisations. The deliverables can range from smaller devices and commercial-off-the-shelf software components, to larger systems. READ MORE
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2. Method development of flow cytometry analysis of yeast and lactic acid bacteria viability for alcohol fermentation
University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/BioteknikAbstract : The usage of yeast in conventional brewing techniques involving alcoholic fermentation is an age-old process. Analyzing the viability and obtaining physiological information regarding the microbial diversity of the fermentation samples plays a pivotal role in obtaining real-time information as well as developing a more efficient process design. READ MORE
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3. Designing for the needs of present and future generations: The development of a sustainability integrated design process for consumer products
University essay from Högskolan i Gävle/MiljövetenskapAbstract : Due to the increased popularity of greener products (green implies being more sustainable) and more businesses involved in greener markets, the phenomenon of greenwashing has expanded. This is problematic because actors trying to design, manufacture and sell products with a high sustainability content are then forced to compete with actors that deal with artificial sustainability. READ MORE
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4. Counterfeit product grouping - a cluster ensemble approach
University essay from Högskolan i Halmstad/Akademin för informationsteknologiAbstract : he need for the development and use of efficient and reliable Anticounterfeit techniques in the manufacturing industry and online trading has recently increased tremendously. Flooding counterfeit products in the international market have several adverse social and economic impacts globally. READ MORE
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5. Improving the sensorial properties of pea protein through fermentation
University essay from Lunds universitet/FörpackningslogistikAbstract : Lactic acid fermentation has been a widely used process for many years, offering nutritional and sensory benefits to plant proteins. In this study, the objective was to produce a fermented pea powder with enhanced sensory properties by combining previous research from FrieslandCampina. READ MORE