Essays about: "cultures and screening"
Showing result 1 - 5 of 13 essays containing the words cultures and screening.
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1. Bioproduction in Need of Change : An investigation of the needs and bottlenecks of the biomanufacturing industry
University essay from Uppsala universitet/Institutionen för biologisk grundutbildningAbstract : This report was conducted at the request of Testa Center to compile the essential requirements and challenges faced by the biomanufacturing industry. The gathered information will serve as a guide for Testa Center's future objectives in accelerating technological advancements in bioproduction. READ MORE
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2. Improving the sensorial properties of pea protein through fermentation
University essay from Lunds universitet/FörpackningslogistikAbstract : Lactic acid fermentation has been a widely used process for many years, offering nutritional and sensory benefits to plant proteins. In this study, the objective was to produce a fermented pea powder with enhanced sensory properties by combining previous research from FrieslandCampina. READ MORE
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3. Developing and validating assay-ready HEK-Blue CD40L cells : For a more flexible and faster screening of Affibody® molecules
University essay from Uppsala universitet/Institutionen för farmaceutisk biovetenskapAbstract : Cell assay that evaluates a biologics’ potency and efficacy is an important part in the discovery and development of drug candidates. However, it requires regular maintenance of cell cultures, and the cell assays can only be performed when the cells have reached 70-80% confluency. READ MORE
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4. Development of a high-throughput platform for generation and early screening of high producing stable cell lines
University essay from KTH/ProteinvetenskapAbstract : Produktionen av rekombinanta biofarmaceutiska läkemedel, exempelvis monoklonala antikroppar, är en oumbärlig men ansträngande process. Under 2019 var sju av de tio mest sålda läkemedlen globalt baserade på rekombinant producerade monoklonala antikroppar. READ MORE
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5. Screening of starter cultures for oat-based non-dairy yoghurt
University essay from SLU/Department of Molecular SciencesAbstract : In this project a selection of different starter cultures was used to ferment oat-based yoghurt made with different plant proteins. The fermentation capacity of the starter cultures was investigated by continuous monitoring of the pH during the fermentation process of the yoghurts. READ MORE