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Showing result 1 - 5 of 10 essays matching the above criteria.

  1. 1. Gelling properties of milk gels using rennet as a coagulant

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master); Lunds universitet/Bioteknik (master)

    Author : Dragos Voicu; Elin Bengtsson; [2022]
    Keywords : gelation; rennet; milk; food technology; biotechnology; Technology and Engineering;

    Abstract : As the consumption of dairy is a common staple in the Nordic and European diet and culture, better understanding of the dairy industry as a whole, and especially the cheese industry is needed to aim for a more sustainable production. This project aims to offer an extended approach on the rennet coagulation of milk, analysing the gelling properties of skim milk samples at different pH values (5. READ MORE

  3. 2. Market Intelligence in technology-intensive enterprises: Its constitution and utilization in a B2B context - Case Study of a Business Intelligence Outsourcing Supplier in the Automotive Industry

    University essay from Göteborgs universitet/Graduate School

    Author : Mathias Nyhues; [2018-07-03]
    Keywords : Market Intelligence; Market Orientation; Market Knowledge; Customer Data;

    Abstract : An enterprise´s market intelligence involves its knowledge about its customers, competitors, and the future market developments. The constitution of market intelligence is crucial for the enterprise in a variety of perspectives. READ MORE

  4. 3. Encapsulation and oxidation of fat in recombined milk powder

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Jitesh Jayakumar; [2017]
    Keywords : food technology; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : Fat-filled milk powders are manufactured by blending skim milk powder with vegetable oil and these powders have gained a great economic importance. Sensible selection of vegetable oil can help in satisfying both nutritional features and functional characteristics of fat for dairy application. READ MORE

  5. 4. DNA based analyses of microbiota in fat fraction of raw milk

    University essay from SLU/Department of Molecular Sciences

    Author : Caroline Blänning; [2017]
    Keywords : raw milk; microbiota; whole milk; DNA T-RFLP; PCR;

    Abstract : The microbiota of raw milk is complex and the analysis methods have during the years developed from culturing to molecular based methods, allowing more precise descriptions of the composition. This project included both cultivation and molecular methods to compile the distri-bution of microorganisms in the whole milk, since the most common way to day to investigate milk microbiota is based on defatted milk. READ MORE

  6. 5. SURFACE RHEOLOGY OF MILK SERUM PROTEIN-LACTOSE SYSTEM - IMPACT ON PARTICLE MORPHOLOGY AFTER SPRAY DRYING

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Kadri Kraft; [2016]
    Keywords : surface pressure; surface tension; particle morphology; rheology; spray drying; milk serum proteins; whey; milk serum; milk; dairy powders; dairy products; powder; proteins; food engineering; livsmedelsteknik; Technology and Engineering;

    Abstract : Nowadays dairy powders are common products and their market share is increasing. Dairy powders are produced for various reasons, such as to reduce the transportation cost, handle seasonal variation in milk or to valorise the by-products of the production. READ MORE