Essays about: "slaktålder"
Found 5 essays containing the word slaktålder.
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1. Produktionsmodeller för nöt : hur uppfödningstiden påverkar energibehovet
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Examensarbetet har utförts som en avgränsad del i Interregprojektet REKS ”Regional nöt- och lammköttsproduktion - en tillväxtmotor”. Interregprojektet har som mål att stärka den ekonomiska tillväxten hos nöt- och lammköttsföretag. De vill öka kunskapen om hur klimatbelastningen ser ut och vad som kan göras för att minska den. READ MORE
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2. An assessment of possibilities and limitations for an application ofSigill’s climate-certification on the organization “Fjällbete”
University essay from Mittuniversitetet/Avdelningen för ekoteknik och hållbart byggandeAbstract : This thesis is focused on making an assessment of possibilities and limitations regarding an application of Svenskt Sigill’s climate- certification on the organization Fjällbete. Another aim with the thesis was to be able to provide recommendations for future development of climate certifications in order to provide information for decision makers. READ MORE
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3. How strain and production system effects chicken welfare and quality in meat : a literature review
University essay from SLU/Dept. of Animal Breeding and GeneticsAbstract : There are several reasons why organic chicken production is scarce in Sweden. Lack of slow growing (SG) strains combined with higher production costs, lower meat-yield and uncertainty of consumers’ willingness to pay seems to be the main reasons. READ MORE
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4. Den brasilianska nötköttsproduktionens framtida utveckling
University essay from SLU/Dept. of People and SocietyAbstract : To value the risk and opportunity for our production in Sweden it is necessary to understand the marketing development for beef cattle production in the world. We have chosen to look at the Brazil beef cattle production. They are one of the biggest producers, have good opportunity to develop further and have a big affect at the world market. READ MORE
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5. Fallstudie av 10 skånska gårdar för en lönsam stutproduktion
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : During the summer of 2005 a number of steer producers in Skåne, Sweden, found that their animals graded less favourable according to the EUROP carcass grading system when slaughtered, than ordinary. The aim with this project was to determine factors that affects the production result in steer production and to find the reason to the lower classification. READ MORE