Essays about: "vin"

Showing result 21 - 25 of 47 essays containing the word vin.

  1. 21. Factors influencing interpersonal variability in plasma enterolactone concentration

    University essay from SLU/Dept. of Food Science

    Author : Elin Hålldin; [2016]
    Keywords : enterolactone; lignans; interpersonal variability; intestinal microflora; phytoestrogens; plasma;

    Abstract : Lignans are biologically active diphenolic plant compounds with potential health affecting properties. Some epidemiological studies have demonstrated that a high lignan intake is associated with risk reduction of several chronic diseases such as breast, prostate and colorectal cancer as well as cardiovascular disease. READ MORE

  3. 22. Techniques for Determining Alcohol Levels in Wine and Mulled Wine

    University essay from Örebro universitet/Institutionen för naturvetenskap och teknik

    Author : Camilla Brus; [2015]
    Keywords : ;

    Abstract : The aim of this study is to in cooperation with Grythyttan Vin compare and evaluate the accuracy and precision of the Alcolyzer Wine. The Alcolyzer Wine is a Near Infrared based instrument that was compared to GC-FID, GC-MS and distillation. Samples were taken from cisterns at Grythyttan Vin along with finished product samples. READ MORE

  4. 23. Marginal discoloration in dental veneers - Depending on type of cement and removal technique of excess cement

    University essay from Malmö högskola/Odontologiska fakulteten (OD)

    Author : Therese Lindström; Elizabeth Tapia; [2015]
    Keywords : veneers; marginal discoloration; discoloration; cement; removal technique;

    Abstract : Syfte: Syftet med denna studie var att undersöka resistens mot marginala missfärgningar av en adhesivt cementerad keram till emalj beroende på typ av cement, teknik för avlägsnande av överskottscement och kombinationen av de två faktorerna.Metod: 60 extraherade tänder preparerades i emalj med en slipmaskin till en 90° vinkel. READ MORE

  5. 24. Analys av vinpriser genom regression.

    University essay from KTH/Matematisk statistik

    Author : Niclas Fuglesang Geuken; Johan Kvastad; [2014]
    Keywords : ;

    Abstract :   —We investigate which factors affect the price of wine. Among these are amount of alcohol, age, packaging and sealing. The investigation is divided into two parts. The country in which the wine is produced is examined in one model and the second model examines the effect grapes contained in the wine has on the price. READ MORE

  6. 25. The effects of dissolved oxygen and enological treatments on quality parameters in wine and cider

    University essay from Institutionen för kemi och biomedicin (KOB)

    Author : Johan Ragnemalm; [2014]
    Keywords : Red wine; apple cider; pear wine; dissolved oxygen; oxidation; foaming; fining agents;

    Abstract : Dissolved oxygen has previously been shown to affect the colour and sensory properties of red and white wine during storage. A number of different wines and wine based sparkling ciders are made at Kiviks Musteri AB. READ MORE