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Found 2 essays matching the above criteria.

1. 1. Optimization of the de-starching step in fractionation of wheat bran

   University essay from SLU/Department of Molecular Sciences

   Author : Louise Nybogård; [2018]
   Keywords : de-starching; fractionation; functional ingredients; wheat bran;

   Abstract : With continuous growth of the human population and limited resources for food pro-duction, there is a need to optimize the utilization of already produced food. Wheat bran is the outer layer of the wheat kernel and a side stream product from flour mill-ing, containing multiple potential functional ingredients. READ MORE

3. 2. Biopreservation effects with Wickerhamomyces anomalus after 2 months moist airtight storage of sorghum

   University essay from SLU/Dept. of Microbiology

   Author : Louise Nybogård; [2016]
   Keywords : wickerhamomyces anomalus; sorghum; storage; biocontrol; biopreservation; food loss;

   Abstract : Today one third of all produced food is thrown away and one reason for this is microbial spoilage. Hunger and malnutrition in Africa could be reduced if the food loss is reduced. Wickerhamomyces anomalus is a possible biocontrol agent in food science that has shown antifungal and antibacterial effects on, for example, stored barley. READ MORE