Essays about: "Ät UPPsala Län"

Found 3 essays containing the words Ät UPPsala Län.

  1. 1. Med bara åtta skördar kvar : genomförandet av handlingsplanen ÄT UPPsala län

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Lovisa Lundén; [2023]
    Keywords : regional livsmedelsstrategi; ÄT UPPsala; samverkan;

    Abstract : Då den nationella livsmedelsstrategin antogs 2017 inleddes arbetet på länsnivå i Uppsala med att ta fram en regional livsmedelsstrategi. En styrgrupp bildades för att gemensamt arbeta mot de regionalt framtagna målen om ökad livsmedelsproduktion och produktionsvärde till och med 2030. READ MORE

  3. 2. Investigating Uppsala Regional Alternative Food Networks - an explorative case study on Farmer-to-Wholesale Food Hubs

    University essay from SLU/Dept. of Energy and Technology

    Author : Veronica Chifamba; Daniel Petri Cortés; [2022]
    Keywords : Alternative Food Networks; ; Local Food Systems; Regional Food Hub; Swedish Food Strategy; Ät UPPsala Län; Small-scale Farmers; Microenterprises; Wholesale; Food Service; Retail;

    Abstract : The sustainability crisis that conventional food systems are suffering worldwide has recently led Sweden and Uppsala County to publish reports on new food strategies. Solutions for the problems need collaborative efforts from a multiplicity of actors. READ MORE

  4. 3. An ecosystem for alternative food networks in Uppsala : With social innovation towards food democracy

    University essay from SLU/Department of Molecular Sciences

    Author : Veronika Tietz; [2021]
    Keywords : alternative food networks; local food system transformation; social innovation; sustainable transition; food democracy;

    Abstract : Sustainable food system transition (SFST) is an inevitable aim for the world’s societies to tackle global challenges caused by industrial, neo-liberal food industries such as climate change, biodiversity loss, food inequality and so forth. The social dimension of sustainable transitions is too often neglected by political decision makers and global corporations, highlighting the necessity for more attention regarding active participation of citizens to solve societal food related challenges in their regions. READ MORE