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1. 1. Lactose crystallization in drum dried, freeze dried and spray dried skim milk powders

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Annette Bick; [2015]
   Keywords : lactose crystallization; skim milk powder; glass transition; Technology and Engineering;

   Abstract : Crystallization of amorphous lactose during storage at high relative humidity and high temperatures has been found to impair the quality of skim milk powders. This is related to the glass transition of lactose. READ MORE