Essays about: "Bacillus"

Showing result 21 - 25 of 68 essays containing the word Bacillus.

  1. 21. Arabidopsis myrosinases; analysis of developmental expression and effects of microorganisms

    University essay from SLU/Department of Plant Biology (from 140101)

    Author : Mohammad Atikur Rahman; [2018]
    Keywords : Alternaria brassicicola; Arabidopsis thaliana; Bacillus amyloliquefaciens; Brassicaceae; Glucosinolates; Myrosinase; Myrosin cells; Thioglucoside glucohydrolase TGG ;

    Abstract : Glukosinolater är sekundärmetaboliter som studerats främst I växter av familjen Brassicaceae.När växtvävnad skadas genomgår glukosinolater en hydrolysprocess initierad av enzymetmyrosinas (EC 3.2.1. READ MORE

  3. 22. Microbial test organisms for sterilization processes in food industry

    University essay from Lunds universitet/Bioteknik; Lunds universitet/Teknisk mikrobiologi

    Author : Yasmin Nabila; [2018]
    Keywords : Aseptic processing and packaging; validation; test organisms; Aspergillus brasiliensis; Bacillus atrophaeus; Bacillus subtilis; sterilization; disinfection; applied microbiology; teknisk mikrobiologi; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : The importance of sterilization processes has been a major topic in the food manufacturing industry since it preserves the quality and provides longer shelf-life by preventing microbiological recontamination of products. Aseptic packaging is an alternative technique to pack commercially sterile products into containers with a very low recontamination rate, thus, the entire production chain must be designed according to the aseptic condition, including the packaging material, the filling machines, and the surrounding area where the process takes place. READ MORE

  4. 23. An evaluation of the Bacillus content in beer

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Pierre Andersson; [2018]
    Keywords : Food technology; livsmedelsteknologi; Beer; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : The aim of this project was to investigate how Bacillus can survive in the finished beer. This was evaluated by producing batches of beer with starter cultures that were deemed to be interesting in terms of their Bacillus content. READ MORE

  5. 24. Enzymatic treatment to increase resistant starch in oat flour : an investigation for industrial use

    University essay from SLU/Department of Molecular Sciences

    Author : Ida Collinius; [2018]
    Keywords : resistant starch; pullulanase; amylopectin; amylose; rapid visco analyser;

    Abstract : Oat has been established as a useful crop hundreds of years ago all over the world. Oat contains starch which are compound polyhedral granules built out of amylose and amylopectin. Some of the starch can be resistant depending on type of crop, grade of maturation etc. READ MORE

  6. 25. Impact of plant ecotype on Bacillus-mediated growth promotion : extending beyond the standard model plant

    University essay from SLU/Dept. Of Plant Biology

    Author : Staffan Matzén; [2018]
    Keywords : bacillus; growth promotion; root exudates; volatiles;

    Abstract : This study investigated how bacterial treatment modulates plant growth. Bacillus amyloliquefaciens UCMB5113 was used for treatment of several different natural accessions (ecotypes) as well as mutants of Arabidopsis thaliana. Treatment effect on plant root architecture was studied in particular. READ MORE