Essays about: "Chicken"

Showing result 11 - 15 of 177 essays containing the word Chicken.

  1. 11. Biokol i foder till värphöns och slaktkycklingar

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Viktor Mattsson; [2023]
    Keywords : biokol; foder; värphöns; ; kyckling; produktionsegenskaper;

    Abstract : Inom produktionen av kyckling och ägg så är fodret den absolut största kostnaden. Ett bra foder är viktigt för att uppnå en bra produktion. Detta har medfört att lantbrukare och forskare har letat efter alternativa foderråvaror och tillsatser som kan bidra med positiva effekter på djuren för att få en högre produktion. READ MORE

  3. 12. Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility

    University essay from Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)

    Author : André Nordin Fürdös; [2023]
    Keywords : microalgae; scenedesmus; solid-state fermentation; lactic acid fermentation; algae; feed; ensiling; silage; protein digestibility; PDCAAS; alternative protein; plantarum; ninhydrin; conservation; biotechnology; Agriculture and Food Sciences;

    Abstract : As part of a research grant aimed at producing chicken feed from the novel microalgae Scenedesmus sp., called the ReMAPP project, this thesis investigates opportunities to increase the conservation potential and protein digestibility utilizing solid-state lactic acid fermentation and commercial enzyme additives. READ MORE

  4. 13. Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation

    University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Author : Max Peterson; [2022]
    Keywords : broiler; expiration date; shelf life; total aerobic count; Enterobacteriaceae; Lactic acid bacteria; dynamic food labels;

    Abstract : Food waste is a huge challenge and constitutes a massive hurdle for development of sustainable food systems. Around 30% of all food produced for human consumption globally is estimated to be discarded, which in many cases is due to the foods having reached best-before-date. READ MORE

  5. 14. Production of filamentous fungal biomass on waste-derived volatile fatty acids for ruminant feed supplementation and it's in vitro digestion analysis

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Mohammadali Bouzarjomehr; [2022]
    Keywords : VFAs volatile-fatty-acids ; Fungi production; Feed production.; Fermentation processes; Aspergillus oryzae; A. oryzae fungal biomass; Sustainability; Rumen fluids; Evaluation of the digestibility of the produced fungal biomass; TT method analysis; Gas production method; Nylon bag method analysis;

    Abstract : Single cell proteins such as that of edible filamentous fungal biomass are considered as a promising sustainable source of animal feed supplementation. Filamentous fungi can be cultivated on different organic substrates including volatile fatty acids (VFAs) such as acetic, propionic, and butyric acids. READ MORE

  6. 15. Matförgiftningar och dess orsaker i Sverige under perioden 2012–2021

    University essay from SLU/Department of Molecular Sciences

    Author : Wameidh Munther Potrus Potrus; [2022]
    Keywords : matförgiftning; livsmedelsburen sjukdom; smittämne; livsmedelshygien; smittkälla; utbrott;

    Abstract : Varje år rapporterar Sveriges kommuner och Folkhälsomyndigheten ca 2000–3000 fall av matförgiftning till Livsmedelsverket. Livsmedelsverkets uppskattning är att ca en halv miljon svenskar drabbas per år. Den här studien syftar till att undersöka matförgiftningar under de senaste 10 åren. READ MORE