Essays about: "total aerobic count"

Found 5 essays containing the words total aerobic count.

  1. 1. Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation

    University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Author : Max Peterson; [2022]
    Keywords : broiler; expiration date; shelf life; total aerobic count; Enterobacteriaceae; Lactic acid bacteria; dynamic food labels;

    Abstract : Food waste is a huge challenge and constitutes a massive hurdle for development of sustainable food systems. Around 30% of all food produced for human consumption globally is estimated to be discarded, which in many cases is due to the foods having reached best-before-date. READ MORE

  3. 2. Hur rengör vi bäst patientburar i smådjurssjukvården? : en utvärdering av två rengöringsmetoder

    University essay from SLU/Dept. of Clinical Sciences

    Author : Elin Nilsson Torstensson; [2022]
    Keywords : ATP; desinfektion; mikrofiber; totalantal aeroba mikroorganismer; vårdhygien;

    Abstract : Inom all sjukvård kan mikroorganismer på patientnära ytor innebära en risk för spridning av smitta mellan patienter, miljö och personal. På ett djursjukhus samlas många djur på liten yta vilket innebär en ökad risk för smittspridning mellan djuren. READ MORE

  4. 3. Food Safety Risk Perceptions in the Dumpster Diving Community and Analysis of Bacterial Burden in Discarded Foods

    University essay from Uppsala universitet/Institutionen för medicinsk biokemi och mikrobiologi

    Author : Corneus Allyson; [2021]
    Keywords : Dumpster diving; totting; skipping; biomedicine; global health; public health; life sciences; microbiology of the food;

    Abstract : The main topic of this study was dumpster diving (the act of retrieving discarded goods, in this case especially food, from waste containers) and the exploration of this activity from the infection biology viewpoint. Dumpster diving is a common way of accessing goods without spending economic resources, as well as an expression of anti-consumerism or civil disobedience. READ MORE

  5. 4. Analysis of microbial growth in a fermented sausage and risk evaluation of its production

    University essay from SLU/Department of Molecular Sciences

    Author : Marcus Östling; [2018]
    Keywords : Fermented sausage; isterband; HACCP; LAB; starter culture;

    Abstract : Fermentation has been used to enhance safety of foods and prolong its shelf lives for a long time. The fermentation was originally a result of spontaneous fermentation by microbes naturally present in the food, it is currently done by addition of known bac-teria in a starter culture. READ MORE

  6. 5. Microbiological quality and occurrence of antibiotic resistant bacteria in ready-to-eat salad

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Tamara Lupan; [2016]
    Keywords : food technology; livsmedelsteknologi; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : An increase in demand for fresh vegetables resulted in an increased production of minimally processed, ready-to-eat salad in Sweden. That also brought new food safety challenges that are yet to be addressed. READ MORE