Essays about: "Food Festival"

Found 4 essays containing the words Food Festival.

  1. 1. Heritagization of Food. : The Case of Qeshm Island, Iran.

    University essay from Linnéuniversitetet/Institutionen för organisation och entreprenörskap (OE)

    Author : Yeganeh Tajik; [2022]
    Keywords : Heritagization; Food Heritagization; Food Tourism; Food Festival;

    Abstract : The heritagisation of food reveals the underlying processes by which various actors articulate a particular foodstuff as a heritage in an attempt at pursuing differing aims. Food heritage evokes images, memories, and pride, or motivates habitual consumption, and it can become a lifestyle or even a source of income. READ MORE

  3. 2. Seven Different Countries, Seven Different Festivals, One Brand : A Global Music Festival’s Adaptiveness and Globalness

    University essay from

    Author : Julia Krajka; Matilda Gustafsson; Victor Jose Vallim da Silva; [2020]
    Keywords : Globalization; Localization; Music Festival; Adaptations; Customer Perceptions;

    Abstract : Background: Globalization and localization are constantly clashing, collapsing, and transforming one another, and many studies have investigated how various global companies deal with the balance in between these two opposite strategies. However, little does research reveal about how music festivals adapt and operate using globalization or localization in the global market. READ MORE

  4. 3. From Vacant to Vibrant (?) : Towards an Implementation of Tactical and Temporary Urbanism Initiatives in Nacka Municipality, Sweden

    University essay from KTH/Urbana och regionala studier

    Author : Thomas Magnusson; [2015]
    Keywords : tactical urbanism; temporary urbanism; TTUI; Nacka; Kvarnholmen; urban planning; urban development; pop-up urbanism;

    Abstract : A trend of temporary interventions is sweeping through Western cities in the 21st century. Being anything from art on street benches or small pop-up stores to street festivals, food trucks or urban farms, these expressions have recently been given more attention by the academic world and city authorities. READ MORE

  5. 4. Consumer sensory science in product development : a case study with a fermented rye product

    University essay from SLU/Dept. of Food Science

    Author : Cai Ruiling; [2015]
    Keywords : fermented rye bran; portion size; expected satiety; liking; collative properties;

    Abstract : Consumers’ perceived satisfaction with a new product is an important area of research in product development. The present study aimed to utilize two methods in order to understand consumers’ perceived satisfaction in the product development process of a fermented rye-product. READ MORE