Essays about: "Foodborne virus"

Found 3 essays containing the words Foodborne virus.

1. 1. Development of a simplified and cost effective norovirus capsid typing method using next generation sequencing

   University essay from

   Author : Ronnie Eriksson; [2023]
   Keywords : PCR; Foodborne virus; Food safety; Illumina; NGS;

   Abstract : Human noroviruses are a major cause of acute gastroenteritis worldwide and can betransmitted through consumption of contaminated raw food. Shellfish like oysters can becontaminated by human sewage during production and accumulate multiple Norovirus strainsin low concentrations. READ MORE

3. 2. Kan bakteriofager användas för att reducera nivån av Campylobacter hos slaktkyckling?

   University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public Health

   Author : Ellen Thor; [2019]
   Keywords : Bakteriofager; Campylobacter; slaktkyckling;

   Abstract : Campylobacter spp. är den vanligaste livsmedelsburna bakterien att orsaka sjukdom hos människa i Sverige och i EU. Bakterien orsakar problem som diarré, magont, kräkningar, illamående, feber och huvudvärk men kan också leda till allvarligare komplikationer som reaktiv artrit. READ MORE

4. 3. Optimization and validation of a triplex real-time PCR assay for thermotolerant Campylobacter species associated with foodborne disease

   University essay from SLU/Dept. of Microbiology

   Author : Maria Karlsson; [2013]
   Keywords : thermotolerant Campylobacter; multiplex real-time PCR; 16S rRNA; hipO; cadF;

   Abstract : The genus Campylobacter is globally recognised as the leading bacterial cause of human foodborne gastroenteritis. Every year around 8000 Swedes are infected by Campylobacter. Most people are infected by thermotolerant Campylobacter species, commonly C. jejuni and C. READ MORE