Essays about: "Fusarium Head Blight"
Showing result 1 - 5 of 9 essays containing the words Fusarium Head Blight.
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1. Characterisation of resistance in wheat to Fusarium Head Blight complex
University essay from SLU/Dept. of Forest Mycology and Plant PathologyAbstract : The plant pathobiome is described as a set of microorganisms that interact with each other and with the plant biotic environment to influence disease progress. Recent studies have led to the realisation that a disease in a plant is not always associated with single organisms rather is a result of complex interactions between various taxa, the host, and the environment. READ MORE
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2. Beyond the Bubbles : a Study of Fungal Diversity and Gushing in Beer Production
University essay from SLU/Dept. of Forest Mycology and Plant PathologyAbstract : Gushing, violent and spontaneous over-foaming of beer, is a well-known quality reducing phenomenon encountered in the brewing industry. The present study investigated the impact of fungal contamination in barley grains, specifically focusing on gushing and the occurrence of pink kernels. READ MORE
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3. Evaluation of in vitro antagonism assays in the mycoparasitic fungus Clonostachys rosea
University essay from SLU/Dept. of Forest Mycology and Plant PathologyAbstract : Fungicide use is the dominant direct method to control fungal pathogens on crops in agriculture. While effective, excessive use of them can be harmful to biodiversity and lead to fungicide resistance in pathogen populations. Biocontrol is an alternative where natural antagonistic organisms, called biocontrol agents (BCA), are used to protect crops. READ MORE
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4. Problemet med rosa kärnor i maltkorn
University essay from SLU/Dept. of Forest Mycology and Plant PathologyAbstract : Rosa kärnor används som en indikator för att överskumning, s.k gushing kommer att uppstå på ölbryggerier. För att analysera rosa kärnor görs en okulär analys. Denna har fått kritik för att inte vara tillförlitlig nog att identifiera partier som orsakar gushing. READ MORE
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5. Late infection of Fusarium graminearum in winter wheat grown under different nitrogen regimes
University essay from SLU/Dept. of Crop Production EcologyAbstract : Fusarium spp. infection is a serious risk in wheat cultivation worldwide. In addition of reduce grain yield and quality, it also leads to grain and chaff contamination by toxic metabolites (mycotoxins). The mycotoxin deoxynivalenol (DON) is among the most important mycotoxins in Swedish wheat production and is mainly produced by F. READ MORE