Essays about: "Master Thesis oil"

Showing result 16 - 20 of 115 essays containing the words Master Thesis oil.

  1. 16. Effect of High-Pressure Homogenization and Heat Treatment on the Emulsification Properties of Oat Protein Concentrate

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Annette Kägu; [2022]
    Keywords : oat proteins; high-pressure homogenisation; emulsions; food technology; Technology and Engineering;

    Abstract : This master thesis project was performed in collaboration with an agricultural cooperative Lantmännen Oats AB, who has developed a dry protein powder concentrate PrOatein™. The powder consists of oat proteins, dextrins, lipids and β-glucans. READ MORE

  3. 17. Reduction of emissions at Scania Engine Assembly

    University essay from Lunds universitet/Institutionen för energivetenskaper

    Author : Beatrice Rudberg; [2022]
    Keywords : Technology and Engineering;

    Abstract : This master thesis is carried out in collaboration with the company Scania which is a provider of transport solutions. The thesis is carried out at Scania’s production unit Engine Assembly where engines are assembled, tested and painted. READ MORE

  4. 18. A Comparative Life Cycle Assessment of Alternative Polymers to Poly(vinyl chloride) for Use in Flooring Applications

    University essay from Lunds universitet/Centrum för analys och syntes

    Author : Caroline Almqvist; Pernilla Larsson; [2021]
    Keywords : PVC; Flooring; Life Cycle Assessment; LCA; Polymer technology; Earth and Environmental Sciences; Chemistry; Technology and Engineering;

    Abstract : Poly(vinyl chloride) has a long history of use in the flooring industry. Throughout the years, several environmental and health issues have arisen concerning the production, usage and disposal of PVC. READ MORE

  5. 19. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Nguyen Tu Linh Lam; Shenghongyi Zhu; [2021]
    Keywords : baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

    Abstract : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. READ MORE

  6. 20. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Shenghongyi Zhu; Nguyen Tu Linh Lam; [2021]
    Keywords : baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

    Abstract : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. READ MORE