Essays about: "Organic Produce"
Showing result 1 - 5 of 194 essays containing the words Organic Produce.
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1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products
University essay from Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)Abstract : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. READ MORE
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2. Impact of nitrogen availability and nitrogen structural composition on fungal enzymatic activity and growth : how nutrient availability governs response and development of three saprotrophic Basidiomycetes
University essay from SLU/Dept. of Soil and EnvironmentAbstract : Fungi excrete a wide variety of extracellular enzymes to scavenge for nutrients, such as the often scarce yet essential nutrient nitrogen. All fungi produce highly specialized hydrolytic enzymes, e.g. peptidases, that depolymerize organic molecules. READ MORE
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3. Effects of recirculating water treatment sludge
University essay from Lunds universitet/Kemiteknik (CI)Abstract : Drinking water is crucial in our everyday life. As with many other processes, it is important to produce water of drinking quality in a sustainable manner. This can occur by e.g. READ MORE
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4. Biogas production with Sargassum algae in Grenada : Optimization of process and market analysis
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : This study has been carried out within the framework of the Minor Field Studies ScholarshipProgramme (MFS), which is funded by the Swedish International Development Cooperation Agency,Sida. The field study was conducted in Grenada in the spring of 2023. READ MORE
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5. Impact of Increased Grocery Prices on Households : Studying Sweden 2022/2023
University essay from KTH/Skolan för industriell teknik och management (ITM)Abstract : In 2022, food prices increased rapidly, prompting this investigation into how the price shock has impacted consumer behavior. Previous studies have found that price shocks affect low- income households with children the most. A switch to more calorie-dense food and a decreased consumption of snacks. READ MORE