Essays about: "Sensory Factor"

Showing result 1 - 5 of 29 essays containing the words Sensory Factor.

  1. 1. The Neural Correlates of Sensory Processing Sensitivity : a Systematic Review

    University essay from Högskolan i Skövde/Institutionen för biovetenskap

    Author : Carolina Rundcrantz Zubcevic; [2023]
    Keywords : sensory processing sensitivity; highly sensitive person; personality trait; fMRI;

    Abstract : Sensory processing sensitivity is an innate temperament trait characterized by deeper cognitive processing of stimuli, increased empathy and emotionality, ease of overstimulation, and heightened awareness of subtileties in the environment. This systematic review aims to review the literature that has investigated the neural correlates of sensory processing sensitivity. READ MORE

  3. 2. Teamwork makes the Theme work : A qualitative study on theming and performative labour as a differentiation strategy on SME Cafés in Sweden

    University essay from Linnéuniversitetet/Institutionen för marknadsföring och turismvetenskap (MTS)

    Author : Zeeb Hala; To Quan Luu; [2023]
    Keywords : servicescape; theming; theme; performative labour; aesthetic labour; emotional labour; interaction; teamwork; café; coffee shop; differentiation; differentiation strategy; Disneyization; SME;

    Abstract : Servicescape is a physical setting where the performance, delivery and consumption are exchanged within a service marketplace. It includes sensory components, such as the theme of the place that has a high impact on customer perceptions and purchasing decisions and providing them with extraordinary experiences (Pine and Gilmore, 1999; Zeithaml, Bitner and Gremler, 2009). READ MORE

  4. 3. Towards Sustainable Coffee Packaging: A Comparative Study of Current and Future Materials for Zoégas Coffee

    University essay from Lunds universitet/Förpackningslogistik

    Author : Alexandra Karlsson; [2023]
    Keywords : Food packaging; coffee; permeability; recyclability; shelf life.; Technology and Engineering;

    Abstract : An important factor in preventing food waste is the ability to provide a product with a package according to its needs. The packaging material, in turn, needs to be recyclable in order to contribute to a circular use of materials rather than becoming waste. READ MORE

  5. 4. Applying the Theory of Planned Behaviour to Predict the Consumption of Meat Analogues

    University essay from Göteborgs universitet/Graduate School

    Author : Alexej Mikus; Milena Conny Annika Desch; [2022-08-04]
    Keywords : Theory of Planned Behaviour TPB ; meat analogues; perceived sensory attributes; food curiosity; brand trust; consumer intention; consumer behaviour; sustainable consumption; food consumption; confirmatory factor analysis; structural equation modelling; binary logistic regression;

    Abstract : The increasing trend to consciously reduce meat consumption is accompanied by a strong growth in the supply and demand of meat analogue products. This study aims to predict the consumer intention to consume plant-based meat analogues based on an extension of Ajzen’s (1991) theory of planned behaviour (TPB) with the four factors: perceived sensory attributes, brand trust, food curiosity, and socio-demographic characteristics and lifestyle determinants. READ MORE

  6. 5. Food Neophobia and its Influence on the Lack of Diversification in Seafood Consumption

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Natalie Longmore; [2022]
    Keywords : Seafood consumption; Seafood; Food neophobia; Food technology; Agriculture and Food Sciences;

    Abstract : This master’s thesis is performed in collaboration with the Research Institute of Sweden. The purpose of the study was to investigate food neophobia, or an aversion to trying new foods, in the Swedish population and see if it correlates with the country's low and undiversified seafood consumption. READ MORE