Essays about: "amplitude sweep"

Showing result 1 - 5 of 9 essays containing the words amplitude sweep.

  1. 1. Storage period optimization of a viscous nasal spray suspension

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Lili Zsófia Domián; [2023]
    Keywords : Rhinocort; viscosity; rheology; thixotropy; pharmaceutical technology; Technology and Engineering;

    Abstract : The number of people suffering from the unpleasant symptoms of allergic rhinitis is increasing due to environmental and other factors. This not only makes life difficult for the individual but also places a heavy burden on society, which is why treatment is needed. READ MORE

  3. 2. Temperature dependency of rheological properites of different dispersions containing microfibrillated cellulose

    University essay from Karlstads universitet/Institutionen för ingenjörs- och kemivetenskaper (from 2013)

    Author : Johanna Swanelius; [2022]
    Keywords : Microfibrillated cellulose; MFC; waxy maize starch; rheology; temperature; viscosity; complex viscosity; stready shear viscosity curve; amplitude sweep; dry content; dynamic rotational rheometer; Mikrofibrillerad cellulosa; MFC; vaxartad majsstärkelse; reologi; temperatur; viskositet; komplex viskositet; flödeskurva; amplitudsvep; torrhalt; dynamisk reometer;

    Abstract : Today, the focus lies on the state of the environment and how we can choose more sustainable alternatives to oil based materials. One material of interest is microfibrillated cellulose (MFC). READ MORE

  4. 3. Molecular Interactions Between Xanthan Gum, Psyllium, Milk Proteins and Starches, and Their Implications on Gluten-Free Bakery Products

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Carolin Bischoff; [2021]
    Keywords : Rheology; Xanthan gum; Gluten-Free; Food Technology; Technology and Engineering;

    Abstract : Gluten in bread can cause severe health problems in patients with celiac disease. However, gluten-free substitutions often show impaired quality characteristic like a liquid dough because of a missing gluten-network or accelerated staling due to the high amount of gluten-free starch. READ MORE

  5. 4. CORRELATIONS BETWEEN PHYSICOCHEMICAL PROPERTIES IN MATERIALS COMPRISING MICROFIBRILLATED CELLULOSE : CORRELATIONS BETWEEN PHYSICOCHEMICAL PROPERTIES IN MATERIALS COMPRISING MICROFIBRILLATED CELLULOSE

    University essay from Umeå universitet/Kemiska institutionen

    Author : Johanna Nilsson; [2021]
    Keywords : ;

    Abstract : Microfibrillated cellulose (MFC) films have gained a lot of industrial interest lately dueto their good barrier properties and good mechanical strength. In this study it wasinvestigated whether rheological characteristics and conductivity of MFC dispersionscomprised of different MFC grades could be correlated to tensile properties of the MFCfilms produced from the corresponding MFC dispersion. READ MORE

  6. 5. Polymer Directed Engineering of Novel Cellulose Network

    University essay from KTH/Fiber- och polymerteknologi

    Author : Christel Gradin; Adina Landström; Julia Szecsödy; [2021]
    Keywords : Hydrogel; Carboxylated CNF; TEMPO-oxidation; bis-MPA ammonium dendrimer; Polymer salt bridge; Rheology;

    Abstract : This study investigated a CNF/dendrimer hydrogel and how different concentrations of the carboxylated CNF and bis-MPA ammonium dendrimer affected the hydrogels’ rheological properties. A third generation bis-MPA ammonium dendrimer was diffused into a dispersion of carboxylated cellulose nanofibrils. READ MORE