Essays about: "conclusion of product"

Showing result 6 - 10 of 1055 essays containing the words conclusion of product.

  1. 6. A European Material Kuznets Curve

    University essay from Stockholms universitet/Nationalekonomiska institutionen

    Author : Pyry Järvinen; Emil Fernström; [2023]
    Keywords : Material Kuznets Curve; Environmental Kuznets Curve; Economic Growth; Economics Development; Material Footprint; Emissions; Sustainable Growth; Decoupling; Europe;

    Abstract : This bachelor thesis investigates the correlation between 28 European countries’material footprints (MF), as proxied by their Raw Material Consumption (RMC)per capita, and the environmental impact indicated by their carbon dioxide (CO2)emissions per capita, respectively, with their economic development, measured bytheir purchase power parity adjusted gross domestic product (GDP) per capita,during the period of 2008 to 2019. Specifically, through the theoretical frameworkof the Environmental Kuznets Curve (EKC) and by utilizing Fixed EffectsOrdinary Least Squares regression models as well as Pooled Mean Groupestimation, the thesis asks whether or not evidence can be found for the possibleexistence of an EKC, an inverted-U shaped relationship between environmentaldegradation and economic development, within this European context. READ MORE

  2. 7. The effect of high pressure homogenization on emulsions containing oat β-glucan : a study of viscosity, stability and molecular weight

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Dominika Kiesling; [2023]
    Keywords : oat; β-glucan; high pressure homogenization; emulsion; stability; food technology; Agriculture and Food Sciences;

    Abstract : This master thesis project has been conducted in cooperation with Lantmännen AB who are producers of PromOat® - an oat β-glucan powder concentrate. The main objective of this thesis was to investigate the properties of emulsions containing PromOat® oat β-glucan, focusing on the viscosity, stability, and molecular weight before and after high pressure homogenization (HPH) at pressures of 100, 150 and 200 bars. READ MORE

  3. 8. LEAN In The Swedish Armed Forces

    University essay from Mälardalens universitet/Akademin för innovation, design och teknik

    Author : Nadia Al-Hakim; [2023]
    Keywords : Lean Philosophy; Lean Thinking; Military logistics; JIT; Lean; Försvarslogistik; JIT;

    Abstract : Date: 4th of June 2023 Level: Master thesis within Industrial Engineering and Management, Product and Process development – 30 credits. Institution: School of Innovation, Design, and Engineering at Mälardalen’s University Author: Nadia Al-Hakim Title: Lean in the Swedish Armed Forces Keywords: Lean Philosophy; Lean Thinking; Military logistics; JIT Research Question: What are the potential enablers and barriers to adapting the Lean philosophy in military logistics operations? Purpose: This study aims to investigate the potential challenges of implementing the Lean philosophy in the Swedish Armed Forces’ logistics. READ MORE

  4. 9. Brand Loyalty in the Context of Digital Food Retail : Understanding customer behaviour of meal kit delivery services towards brand loyalty: a focus on HelloFresh

    University essay from

    Author : Yiming Yuan; Ziying Lai; [2023]
    Keywords : ;

    Abstract : Abstract Background: Despite an increase in popularity, the meal kit delivery service is facing the challenge of high cancellations and difficulty with customer retention. As it is a comparatively novel concept in the context of digital food retail, more scholarly research should be conducted. READ MORE

  5. 10. Effects of mixed surfactant system on chemical and physical stability of human growth hormone

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Karnsinee Viriyayudhakorn; [2023]
    Keywords : human growth hormone; surfactant; refolding; protein stability; physical degradation; chemical degradation; pharmaceutical technology; Technology and Engineering;

    Abstract : In protein formulation, addition of surfactants is commonly executed to enhance product stability and shelf-life. The reason is that surfactants can protect proteins against surface-induced aggregation. However, the interaction between surfactant and protein depends on the type of surfactant used. READ MORE