Essays about: "extraction of pectin"

Showing result 1 - 5 of 6 essays containing the words extraction of pectin.

  1. 1. Cascade Valorization of Apple Pomace into Polyphenols and Pectins by Green Extraction Processes

    University essay from KTH/Glykovetenskap

    Author : Teodóra Gál; [2020]
    Keywords : pectin; subcritical water extraction; apple pomace; phenolic compounds; antioxidant activity; pektin; extraktion med subkritiskt vatten; äpple press; fenoliska ämne; antioxiderande aktivitet;

    Abstract : I det här projektet extraherades värdefulla komponenter från äpple-pomace som är en restprodukt från cidertillverkning. Restprodukten var tillhandahållen av en svensk cidertillverkare. Extraktionen fokuserades mot pektin och fenolföreningar som uppvisar antioxiderande aktivitet. READ MORE

  3. 2. Food Waste Management in a Circular Economy Perspective : A case study of Swedish juice plant Loviseberg presseri AB

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Maria Fernanda Salazar Ruiz Velasco; [2019]
    Keywords : Food waste; organic waste management; waste valorization; added-value; circular economy; Matavfall; organiskt avfallshantering; valorisering av avfall; mervärde; cirkulär ekonomi;

    Abstract : One third of all the food produced for human consumption is being wasted all around the world. The recovery and optimum use of this food waste is vital to support the growing population and food demand. READ MORE

  4. 3. A pectic polysaccharide in seed gum of Lepidium campestre

    University essay from SLU/Department of Molecular Sciences

    Author : Anna Manneteg; [2017]
    Keywords : soluble dietary fiber; pectin; seed gum; hydrocolloid; field cress; Lepidium campestre; oilseed;

    Abstract : Lepidium campestre (field cress) is an oilseed species with a great potential of becoming a new commercial crop in Sweden. As the oil is being extracted from the crop, the residual from the extraction is left in form of a seed cake. As this seed cake is soaked in water a gel is formed around the seeds. READ MORE

  5. 4. A Study on the Photo-Stability of Spray Dried Bixin That is Encapsulated with Carbohydrates

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Vandana Tannira; [2017]
    Keywords : food technology; quantum yield of photo-bleaching; decay constant; botanical tissue; carbohydrates; Bixin; livsmedelsteknologi; Technology and Engineering; Chemistry;

    Abstract : Bixin is a carotenoid which is extracted from annatto (Bixa orellana). Its main application is as a coloring agent. It consists of conjugating double bonds with a carboxylic end, making it prone to degradation by oxygen, light and heat. READ MORE

  6. 5. Two techniques for investigation of proteins and short-chain fatty acids of Lactobacillus plantarum in presence of galactooligosaccharides

    University essay from Lunds universitet/Examensarbeten i molekylärbiologi

    Author : Marusa Bratus; [2014]
    Keywords : Biology and Life Sciences;

    Abstract : Popular science summary: This thesis is a starting point of a bigger project, aimed to develop synbiotic food supplements. The role of probiotics and prebiotics in human health is getting increasingly recognised as offering beneficial impact to the host. READ MORE