Essays about: "flavonoider"

Showing result 1 - 5 of 7 essays containing the word flavonoider.

  1. 1. Brännässla (Urtica dioica L.): Bioaktiva komponenter och funktionella egenskaper

    University essay from SLU/Department of Molecular Sciences

    Author : Matilda Wetterholm; [2023]
    Keywords : Urtica Dioica L.; bioaktiva komponenter; hälsa;

    Abstract : Urtica dioica L. (UD) eller brännässla har använts i tusentals år som traditionell medicin och i kosten. Litteraturstudien syftar till att undersöka vilka bioaktiva komponenter som finns i nässla och dess funktionella egenskaper med fokus på hälsa. Brännässlan är känd som ett ihärdigt ogräs som orsakar smärtsam klåda. READ MORE

  3. 2. Användning av vallväxter för parasitbekämpning hos betande får

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Towe Olsson; [2023]
    Keywords : käringtand; esparsett; vitklöver; cikoria; vallväxter; får; lamm; parasiter; tannin; seskviterpen laktoner; flavonoider;

    Abstract : Mag- och tarmparasiter kan ge konsekvenser för både fårs och lamms hälsa samt för fårproducenternas ekonomi. Symptom som blodbrist, tillväxthämning samt plötsliga dödsfall kan uppstå hos djuren. Felaktig användning eller överanvändning av kemiska parasitbehandlingar har även lett till en ökande resistens hos parasiterna. READ MORE

  4. 3. Effect of dietary flavonoids on hepatic CYP2E1 and 3A4 activity : implication for food-drug interactions

    University essay from SLU/Dept. of Food Science

    Author : Johanna Östlund; [2017]
    Keywords : cytochrome P450; CYP2E1; CYP3A4; flavonoids; quercetin; myricetin; isorhamnetin; food-drug interactions;

    Abstract : Flavonoids are a group of phytochemicals ubiquitously present in vegetables, fruits, berries and herbs. It is suggested that they contribute to protection against several lifestyle diseases including cancer. READ MORE

  5. 4. Anthocyanins and their effects on blood pressure

    University essay from SLU/Dept. of Food Science

    Author : Martina Christerson; [2016]
    Keywords : anthocyanidins; anthocyanins; cardiovascular health; hypertension; blood pressure; NO;

    Abstract : Flavonoids, naturally occurring secondary metabolites in plants, have been associated with positive effects on high blood pressure (hypertension) which is one of the most important risk factors for cardiovascular disease. Anthocyanins, a subgroup of flavonoids, have in more recent years gained particular attention for its effects on blood pressure. READ MORE

  6. 5. In vitro inhibition of CYP1A and CYP3A by phenolic compounds from bilberry (Vaccinium myrtillus), in male and female porcine liver microsomes

    University essay from SLU/Dept. of Food Science

    Author : Felicia Woll; [2015]
    Keywords : Cytokrom P450; CYP1A; CYP3A; blåbär Vaccinium myrtillus ; läkemedelsinteraktioner; Myricetin; Isorhamnetin; Quercetin;

    Abstract : Bilberry fruit (Vaccinium myrtillus) is a rich source of bioactive compounds, including flavonols and phenolic acids. At least some of these compounds were shown to be metabo-lized in the liver by cytochrome P450 (CYP450) enzyme system, which is also important in the metabolism of pharmaceuticals. READ MORE