Essays about: "food safety is quality"

Showing result 21 - 25 of 57 essays containing the words food safety is quality.

  1. 21. Hype, hot eller möjlighet? : en analys av blockkedjeteknik för livsmedelskedjan och dess potentiella inverkan på svenska primärproducenter.

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Emilie Åberg; [2018]
    Keywords : distributed ledger; tangle; IoT; IOTA; farmer; Agtech;

    Abstract : Livsmedelskedjorna blir allt mer komplexa och matfusk och kontaminerade livsmedel orsakar sjukdomar, ekonomiska förluster och påverkar kundernas förtroende för livsmedelsindustrin negativt. Blockkedjebaserade lösningar för ökad spårbarhet och transparens är en ny, mycket omtalad teknologi. READ MORE

  3. 22. From a product-centric to a customer-centric brand identity through servitization: The case of FOSS, a Danish food safety, and quality solution provider

    University essay from Lunds universitet/Företagsekonomiska institutionen

    Author : Madalina Manole; Kathleen Bier; [2018]
    Keywords : servitization; brand identity; CBIM; customer-centricity; product-centricity; Business and Economics;

    Abstract : The purpose of this thesis is to explore the effects on the elements of a company’s brand identity when a firm is moving towards a customer-centric orientation by engaging in the process of servitization. By utilizing a single case study, we aspire to examine how the servitization elements portray the servitization level, as well as which elements of the Corporate Brand Identity Matrix are affected by the elements of the servitization process. READ MORE

  4. 23. Development of Tempeh on Swedish Legumes

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Nils Åström; [2018]
    Keywords : Product development; Process optimization; Food technology; Fermentation; Tempeh; Meat substitute; Vegan product; Swedish legumes; Livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : The emerging market for meat substitutes has largely been filled with different types of soy products. Although soy usually has a lower environmental impact than meat, soy is not entirely unproblematic. Deforestation and global transportations are two negative effects of the increasing production of soybeans. READ MORE

  5. 24. Comparison of the cooperation patterns and quality control of the dairy industry in China : a comparative case study of the Mengniu Group and the Yili Group

    University essay from SLU/Dept. of Economics

    Author : Hao Shi; [2018]
    Keywords : food safety; dairy industry; dairy supply chain; chinese dairy market;

    Abstract : Food safety has been a global issue in the recent years, and in particular dairy product have come to attention. Dairy products are associated with people’s standard of living and economic prosperity. READ MORE

  6. 25. Relationship Marketing: A quantitative study on what factors affect customer satisfaction towards organic food.

    University essay from Linnéuniversitetet/Institutionen för marknadsföring (MF)

    Author : Mingyang Guo; Jianan Sun; Wanting Zhang; [2018]
    Keywords : Customer satisfaction; organic food; price; food quality; taste; freshness; food safety;

    Abstract : Background: With the development of organic food market, the marketers are required to investigate how to satisfy their customer in order to gain more profit and competitive advantages in the market. The investigation of customer satisfaction helps the researchers know the requirement of customer. READ MORE