Essays about: "food safety is quality"

Showing result 11 - 15 of 57 essays containing the words food safety is quality.

  1. 11. Development of a Proactive Supply Risk Management Model

    University essay from Lunds universitet/Teknisk logistik; Lunds universitet/Institutionen för teknisk ekonomi och logistik

    Author : Albin Melin; Jesper Jensen Ehlers; [2021]
    Keywords : Supply Risk Management; SRM; Supply Chain Management; Swedish Agrifood Industry; Multiple Case Study; Constructive Research; Technology and Engineering; Business and Economics;

    Abstract : Supply risk management (SRM) is a well-established aspect in the field of supply chain management (SCM) that has gained even more relevance due to the ongoing covid-19 pandemic. Many articles have been published relating to the topic, such as Norrman and Jansson (2004) and Zsidisin (2003a). READ MORE

  3. 12. Återanvändning av avloppsvatten för bevattning inom trädgårdsodling : ur ett mikrobiologiskt perspektiv

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Judy Quach; [2021]
    Keywords : bevattning; bladgrönsaker; folkhälsa; humanpatogener; hållbar vattenförbrukning; kontaminering; livsmedelssäkerhet; mikrobiella faror; råa grönsaker; rå-kost; contamination; food safety; human enteric pathogens; irrigation; leafy vegetables; microbial hazards; public health; raw-eating vegetables; raw food diet; sustainable water management;

    Abstract : Jordbrukssektorn kommer fortsatt att vara den största globala vattenförbrukaren under kommande decennier. Oundvikliga klimatförändringar leder samtidigt till begränsad tillgång på sötvatten runt omkring i världen, vilket är en av de största drivkrafterna till jakten på mer okonventionella vattenkällor. READ MORE

  4. 13. Salt-roasting of snack pellets : a study on the effects of a novel processing technique on product quality attributes and acrylamide content

    University essay from Högskolan Kristianstad/Fakulteten för naturvetenskap

    Author : Malin Ekdahl; [2020]
    Keywords : Sensorisk analys; triangel test; akrylamid; salt; fett; puffade snacks; snack pellet; snacks bearbetning;

    Abstract : Snacks are often associated with chips and expanded snack products that generally known for their characteristic texture. These products are normally high in calories with a low content of nutrients and are therefore perceived as unhealthy by many consumers. READ MORE

  5. 14. Supplier Evaluation System in the Food Industry

    University essay from Lunds universitet/Teknisk logistik; Lunds universitet/Institutionen för teknisk ekonomi och logistik

    Author : Marcus Wuttke; [2020]
    Keywords : Supplier Evaluation; Supplier Evaluation Process; Supplier Evaluation in the Food Industry; Supplier Evaluation System; Supplier Evaluation IT-system; Agriculture and Food Sciences;

    Abstract : Evaluating suppliers is something that the majority of companies has to do and is something that often is a complex problem with many parameters and variables involved. This is especially true for a company like Kiviks Musteri that purchases a variety of different products from all over the world from different types of suppliers that come from different cultures and backgrounds. READ MORE

  6. 15. Mellanhandens roll i certifieringskedjan : en fallstudie på Svenskt Sigill

    University essay from SLU/Dept. of Economics

    Author : August Breitholtz; Lukas Hempel; [2020]
    Keywords : certifiering; certifieringskedja; intermediär; mellanhand; standard; Svenskt Sigill;

    Abstract : In a globalised world where food is exported and imported around the earth there are high demands on the quality and safety of the food. One way to meet these demands are through certifications, which simply means the food follows a certain set of standards. READ MORE