Essays about: "food safety is quality"

Showing result 16 - 20 of 57 essays containing the words food safety is quality.

  1. 16. Evaluation of detection methods for Alicyclobacillus spp, aerobic mesophilic microorganisms and yeasts and moulds

    University essay from Lunds universitet/Teknisk mikrobiologi

    Author : Ella Lagerwall; [2020]
    Keywords : Alicyclobacillus acidoterrestris; fruit juice; applied microbiology; teknisk mikrobiologi; Technology and Engineering;

    Abstract : For the fruit juice industry, control of microbial growth is important to keep a high quality and safety of products. Several kinds of microorganisms are important to consider. This project focused on Alicyclobacillus spp. READ MORE

  3. 17. A case study in consolidating the loss structure of different manufacturing sectors under lean context

    University essay from Lunds universitet/Produktionsekonomi

    Author : Hua Tong; Thi Minh Trang Dao; [2020]
    Keywords : Lean Manufacturing; Loss Deployment; Loss Structure; World Class Manufacturing WCM ; Technology and Engineering;

    Abstract : In the light of lean methodology, World Class Manufacturing requires continuous improvement in analyzing the losses to eliminate the wasteful resources and to boost the overall productivity. However, the standardized loss structure should be well-balanced to be general enough to cover the whole manufacturing procedure while being specific enough to point out the real issues happening for further improvement. READ MORE

  4. 18. Essential oils and phenolic compounds as food preservatives

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Erika Häggman; [2019]
    Keywords : Origanum; Thymus; thymol; carvacrol; secondary metabolites; bacteria; foodborne; phenols; antimicrobial;

    Abstract : Recent studies have shown that consumers are increasingly choosing food items without synthetic preservatives or additives. In order to find alternatives to address the food industry’s need of ensuring food safety, this essay focuses on the possible use of natural preservatives derived from antiseptic plants. READ MORE

  5. 19. The impact of the Grand Ethiopian Renaissances Dam on the Water-Energy-Food security nexus in Sudan

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Mugahid Elnour; [2019]
    Keywords : Sustainability; WEF-Nexus; GERD; Sudan; Ethiopia;

    Abstract : Controversy in transboundary rivers usually arises due to a lack of inclusive agreement and cooperation between the basin countries. Originating from Ethiopia, the Blue Nile River contributes most of the Nile River water making it vital for water, energy, and food security at downstream Sudan and Egypt. READ MORE

  6. 20. Revision inom mjölkproduktion : avvikelser i bedömningar av mjölkproduktionen och betydelsen av uppföljning

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Anna Petersson; Viktor Ejdertun; [2019]
    Keywords : Fråga kon; kosignaler; mjölkkor; miljöhusesyn; Skånemejerier;

    Abstract : Arbetet är baserat på Skånemejeriers Gårdsrevisioner från 2015 - 2018 genom rådgivningstjänsten Fråga kon. Arbetet fokuserades på punkterna; djuromsorg, stall- och närmiljö samt livsmedelssäkerhet och juverhälsa. Dessa punkter gav utformningen för indelning av resultatet. READ MORE