Essays about: "food waste prevention"

Showing result 11 - 15 of 30 essays containing the words food waste prevention.

  1. 11. Preventive actions to eliminate supply chain losses in Kraft Heinz Company

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Maria Gkiolia; [2019]
    Keywords : Supply chain; Supply chain losses; Preventive actions; MOQ Flexibility; Process standardization; excess production; FMCG company; Försörjningskedja; Förluster i leveranskedjor; Förebyggande åtgärder; MOQ flexibilitet; processtandardisering; Överproduktion; FMCG-företag;

    Abstract : The purpose of the presented project is to eliminate the supply chain losses in Kraft Heinz Company through preventive actions. The two points that the current thesis will focus on are the prevention of excess production and the elimination of MOQ (Minimum Order Quantity) issues that contribute to supply chain losses. READ MORE

  3. 12. Wasted Potential : Potential of a food waste prevention model for the São Paulo street markets - A minor field study

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Cecile Bouju; Fanny Igergård; [2019]
    Keywords : food waste prevention; street markets; São Paulo; The Gothenburg model; food waste measurements;

    Abstract : In the municipal kitchens of Gothenburg, the implementation of the Gothenburg Model for reduced food waste has resulted in reducing the food waste by half in two years. The objective of this study is to contribute in the work of food waste prevention at the street markets in São Paulo by investigating how a model like the Gothenburg Model could be created and implemented. READ MORE

  4. 13. Prevention of household food waste : An experimental study of the effects of awareness on consumer behaviour

    University essay from Uppsala universitet/Företagsekonomiska institutionen

    Author : Jhonattan Maldonado Juarez; Sebastián Jara Nilsson; [2019]
    Keywords : household food waste; prevention; awareness; consumer behaviour; experiment; educational video; food supply chain;

    Abstract : Background. The production of food requires great amounts of natural resources. Although, not all the food produced is consumed. Food waste is a global issue with the potential to create resource scarcity for future generations. READ MORE

  5. 14. CO2 savings of selling food surplus in plastic trays compared to incineration and anaerobic digestion in Sweden. : With an application at KTH Royal Institute of Technology

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Viktoria Rodopoulou; [2019]
    Keywords : waste management; food surplus; energy savings; waste to energy technologies; life cycle assessment;

    Abstract : Food waste has become a global environmental concern in recent years with food waste prevention being the optimal solution. In Sweden, initiatives to reduce food waste, focus on re-using methods like selling or donating food. The purpose of this study is to analyze the environmental savings, in terms of CO2 eq. READ MORE

  6. 15. Food waste management taking off? Exploring prevention and treatment strategies of food waste in the airline industry: A case study on SAS

    University essay from Lunds universitet/Internationella miljöinstitutet

    Author : Madison Wright; [2019]
    Keywords : Food waste; waste prevention; waste treatment; supply chain analysis; airline industry; stakeholder analysis; sustainable consumption; Earth and Environmental Sciences;

    Abstract : Airlines face significant challenges when it comes to sustainability. Globally, the airline industry is responsible for 2% of global emissions and, unfortunately, this number is only increasing (Air New Zealand, 2018). READ MORE