Essays about: "foodborne pathogens"
Showing result 1 - 5 of 7 essays containing the words foodborne pathogens.
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1. Comparison of quality performance of whole genome sequencing analysis pipelines for foodborne pathogens
University essay from Uppsala universitet/Molekylär evolutionAbstract : Campylobacter is the leading cause of gastroenteritis worldwide and in Sweden there areofficial programs for the surveillance of the bacteria. One important objective with foodbornepathogen surveillance is molecular typing. READ MORE
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2. Essential oils and phenolic compounds as food preservatives
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Recent studies have shown that consumers are increasingly choosing food items without synthetic preservatives or additives. In order to find alternatives to address the food industry’s need of ensuring food safety, this essay focuses on the possible use of natural preservatives derived from antiseptic plants. READ MORE
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3. Kan bakteriofager användas för att reducera nivån av Campylobacter hos slaktkyckling?
University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public HealthAbstract : Campylobacter spp. är den vanligaste livsmedelsburna bakterien att orsaka sjukdom hos människa i Sverige och i EU. Bakterien orsakar problem som diarré, magont, kräkningar, illamående, feber och huvudvärk men kan också leda till allvarligare komplikationer som reaktiv artrit. READ MORE
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4. Effects and safety of selected antagonistic bacteria against Escherichia coli in leafy green vegetables
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : We live in a busy world, where the demand of ready-to-eat (RTE) salad products has increased rapidly in a relatively short time. Despite of being an easy and fast way to add more vegetables to the daily diet, RTE salads have a serious underlying risk and the amount of vegetable-derived foodborne disease outbreaks has been increasing. READ MORE
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5. Implementation of HACCP plan for blue-mould tofu with focus on microbial hazards
University essay from SLU/Department of Molecular SciencesAbstract : There is an increased request for vegan alternatives among consumers. This may depend on several factors, in many cases related to health and ethics. Food safety is very important to achieve in food production and there are several food safety management systems that can be applied to ensure that the food can be considered safe. READ MORE