Essays about: "heat treated"
Showing result 1 - 5 of 149 essays containing the words heat treated.
-
1. Beständigheten hos brandimpregnerat trä
University essay from Lunds universitet/Avdelningen för BrandteknikAbstract : This report explores the properties of fire-retardant treated wood. This report has investigated the permanence for this material as well as seeing if the process of accelerated aging, which are used to determine the life span of the material, can be comparable to natural aging. READ MORE
-
2. Precipitation analysis in bearing steel Hybrid 60
University essay from KTH/MaterialvetenskapAbstract : New materials are always being developed to get the best properties possible where needed. The way to create these materials and test them is also developing. When it comes to high-strength steels, a martensitic microstructure is a common choice. READ MORE
-
3. Epidemiology and genotyping of Methicillin-resistant Staphylococcus aureus with amplicon-based Nanopore-sequencing : Creating a panel of clinically relevant genes
University essay from Uppsala universitet/Institutionen för medicinsk cellbiologiAbstract : Methicillin-resistant Staphylococcus aureus (MRSA) is a variant of the more common Methicillin-Susceptible Staphylococcus aureus (MSSA), an opportunistic pathogen a portion of the human population carries as normal bacterial flora. When an outbreak of MRSA occurs, it is often important to determine if and how these strains are related to each other. READ MORE
-
4. Raps till mjölkkor – ett närproducerat proteinfoder
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : I Sverige utfodras mjölkkor med grovfoder som vanligtvis består av vallväxter, gräs och/eller baljväxter som har en hög halt av proteiner om det är skördat i det tidiga stadiet. Det kompletteras i regel med spannmålsbaserat kraftfoder, vilket dock inte är tillräckligt för att täcka kornas proteinbehov. READ MORE
-
5. Fouling modelling in a UHT unit based on plant data.
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Heat treatment of dairy products is essential for food safety, one way to perform this is ultra-high temperature (UHT) processing. During the process, macronutrients and minerals form fouling deposits which impairs heat transfer. Eventually the fouling needs to be removed chemically by alkaline and acidic detergents. READ MORE