Essays about: "household behaviour"
Showing result 1 - 5 of 67 essays containing the words household behaviour.
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1. Local voltage control in a low voltage grid with high photovoltaic penetration
University essay from Lunds universitet/Institutionen för reglerteknikAbstract : This thesis examines how active power control (Volt-Watt control) and reactive power compensation (Volt-VAr control) can help limit voltage increases on the low voltage grid due to high photovoltaic (PV), installations. Due to the large increase in interest to install small scale PV-systems within residential areas the Distribution System Operator E. READ MORE
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2. Food waste handling behaviour and their predictors
University essay from SLU/Dept. of EconomicsAbstract : Around one-third of the total food provided for human consumption goes to waste every year. Previous literature shows that throughout the entire production-consumption chain, the final household stage generates the largest proportion of food waste compared to all the other stages. READ MORE
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3. Reducing the energy consumption in households by utilizing informational nudging
University essay from Malmö universitet/Institutionen för datavetenskap och medieteknik (DVMT)Abstract : Conserving energy and reducing electricity consumption have become critical issues. Measuring when different appliances use electricity can be an effective way to save money on electricity bills. READ MORE
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4. Minskning av matsvinn i hushållen: olika analysmetoder, liknande resultat : en litteraturstudie
University essay from SLU/Dept. of Energy and TechnologyAbstract : Minskning av matsvinn är ett av delmålen i FN:s Agenda 2030, en handlingsplan för omställning till ett hållbart samhälle. Globalt ska matsvinnet halveras per person i butik och konsumentled och minskas längs hela livsmedelskedjan till år 2030. READ MORE
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5. Understanding Access to Clean Cooking Fuels in Kenya
University essay from KTH/Skolan för industriell teknik och management (ITM)Abstract : Adoption of clean cooking fuels is conditioned by factors known as barriers and enablers, which characterize the decision-making environment of a household. Access to clean cooking is a target part of the Sustainable Development Goals, yet it currently stands at 19.5% in Kenya. READ MORE