Essays about: "master thesis in sustainable agriculture"

Showing result 1 - 5 of 36 essays containing the words master thesis in sustainable agriculture.

1. 1. Visual Communication in Driving Social Innovation for Disadvantaged groups in Nami

   University essay from Linköpings universitet/Medie- och Informationsteknik; Linköpings universitet/Tekniska fakulteten

   Author : Mufaro Nhundu; [2023]
   Keywords : Social Innovation; Food Security; Visual Communication; Human Centered Design.;

   Abstract : This master’s thesis aims to explore the potential of visual communication as a powerful tool for promoting change and impact in Namibia with a focus on sustainable agriculture and food security. The study analyzes how graphic design and visual communication may effectively explain best practices for sustainable farming and inspire young adults in rural communities to engage with agriculture through empirical research. READ MORE

3. 2. Soil health on organic farms : linking organic farmer practices to soil health and yield

   University essay from SLU/Dept. of Soil and Environment

   Author : Lina Johansson; [2023]
   Keywords : organic farming; bulk density; management;

   Abstract : Soil health is a part of the sustainable agriculture which the EU is trying to develop. Organic farming can be one way of working towards more healthy soils. The term soil health can be divided into biological, chemical, and physical aspects of the soil that are necessary to sustain the plants grown. READ MORE

4. 3. RE+: A permaculture approach to regenerate Gastelyckan through urban design and urban farming

   University essay from Lunds universitet/Institutionen för arkitektur och byggd miljö

   Author : Matheus Simon dos Santos; [2023]
   Keywords : Permaculture; Sustainable Urban Design; Urban farming; Regenerative Urban Design; Regenerative agriculture; Sustainability; Sustainable Lifestyle; Arts and Architecture;

   Abstract : The global food system is facing significant challenges, for example, Sweden is a big partner of the European Union in terms of imported and exported food, like many countries in the world, Sweden depends on other countries for food production. In addition to it, the agriculture industry is responsible for 26% of greenhouse gas emissions in the world, due to the transportation of food, use of land, livestock and farming. READ MORE

5. 4. Techno-economic analysis and design of the charging infrastructure for Electric Heavy Vehicles in Oskarshamn

   University essay from KTH/Skolan för industriell teknik och management (ITM)

   Author : Joan Cassany Espinosa; [2023]
   Keywords : Electrification; decarbonization; freight transport; heavy duty vehicle; battery electric truck; charging infrastructure; business model assessment; Elektrifiering; avkolning; godstransport; tunga fordon; batterielektrisk lastbil; laddinfrastruktur; affärsmodellsbedömning;

   Abstract : Within the most pollutants industries, the energy sector is the most significant contributor to climate change, representing two-thirds of the total Greenhouse Gas (GHG) emissions. One of the main responsible for these emissions is transportation, which accounts for 26% of the world’s energy consumption, with crude oil-derived products providing more than 90% of this energy. READ MORE

6. 5. Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility

   University essay from Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)

   Author : André Nordin Fürdös; [2023]
   Keywords : microalgae; scenedesmus; solid-state fermentation; lactic acid fermentation; algae; feed; ensiling; silage; protein digestibility; PDCAAS; alternative protein; plantarum; ninhydrin; conservation; biotechnology; Agriculture and Food Sciences;

   Abstract : As part of a research grant aimed at producing chicken feed from the novel microalgae Scenedesmus sp., called the ReMAPP project, this thesis investigates opportunities to increase the conservation potential and protein digestibility utilizing solid-state lactic acid fermentation and commercial enzyme additives. READ MORE