Essays about: "mould design mould design"

Showing result 11 - 15 of 20 essays containing the words mould design mould design.

  1. 11. Mould resistance design for external wood frame wall systems : Simulation and evaluation of wall structures under varying conditions of exposure using the MRD model

    University essay from KTH/Byggnadsteknik; KTH/Byggnadsmaterial

    Author : Carl Dahlström; Emma Giesen; [2015]
    Keywords : MRD; Mould growth; Wood frame wall systems; Moisture safety evaluation; WUFI; MRD; Mögel; Träregelväggar; Fuktsäkerhetsprojektering; WUFI;

    Abstract : Moisture induced damages to building envelopes can result in microbial growth possibly affecting the health and wellbeing of occupants. Recent failing structures and damaged buildings indicate a lack of tools to estimate risk of mould growth and moisture damage. READ MORE

  3. 12. An evaluation of two well insulated roof structures

    University essay from Lunds universitet/Avdelningen för Energi och byggnadsdesign

    Author : Filip Josefsson; Oskar Cederlund; [2015]
    Keywords : Mould models; WUFI; Hygrothermal; Attic; Cathedral roof; Moisture; Mould growth; Technology and Engineering;

    Abstract : Moisture is considered to be a severe problem in outdoor ventilated attics in Sweden today (2015), and almost 60% of all single family houses and 10% of all multifamily houses have problems with mould growth correlated to moisture in the attics. Increased insulation layers and new heating systems in combination with a more humid climate have increased the risk of such problems. READ MORE

  4. 13. Fuktig spannmål inokulerad med jäst och mjölksyrabakterier till växande grisar

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Joanna Oliver; [2013]
    Keywords : Fuktig spannmål; Korn; Gris; Wickerhamomyces anomalus; Mjölksyrabakterier; Smältbarhet;

    Abstract : En stor del av energikostnaderna inom lantbruket går åt till att torka spannmål. Ett alternativ till torkning och ett sätt att minska kostnaderna är att lagra in och använda fuktig spannmål. READ MORE

  5. 14. Wickerhamomyces anomalus inoculated barley in wet fermented feed for pigs

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Quyen Phan Kim; [2012]
    Keywords : Wickerhamomyces anomalus; Lactic acid bacteria; Fermented liquid feed; Digestibility of protein; Digestibility of organic matter;

    Abstract : The study was conducted to investigate the hygienic and nutritional value of Wickerhamomyces anomalus inoculated barley and also in combination with lactic acid bacteria starter culture inoculated barley in fermented liquid feed for growing pigs and their effect on the fermentation process. The experiment was carried out in SLU’s experiment stable. READ MORE

  6. 15. Effekt av skördetidpunkt och tillsatsmedel påkvalitet och lagringsstabilitet hos majsensilagelagrat under olika tidsperioder

    University essay from SLU/Dept. of Animal Environment and Health

    Author : Emelie Svensson; [2011]
    Keywords : Maize silage; tillsatsmedel; majsensilage; silage additive; maturity stage; majsens utvecklingsstadium;

    Abstract : SammanfattningMajsensilage blir allt vanligare i svenska foderstater och då är det viktigt att ha ett branäringsinnehåll och en god hygienisk kvalitet. Det kan uppnås genom att skörda vid rätttidpunkt samt att motverka värmegång i ensilaget efter öppning av silon med hjälp avtillsatsmedel vid skörd. READ MORE