Essays about: "public catering sector"
Found 5 essays containing the words public catering sector.
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1. Public libraries and digital competences. : A mixed-method analysis of job ads and professional views.
University essay from Högskolan i Borås/Akademin för bibliotek, information, pedagogik och ITAbstract : Technological advancements and digital tools have radically changed the professional profile of public librarians and yet little has been researched about the practical influence these changes have had on the digital competences that the professionals need in their daily work. The goal of the present paper is to examine which digital competences are required of the modern public librarian. READ MORE
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2. For the People, for the Planet: How Social Entrepreneurs in the Global South and Facilitators from the Global North Construct Legitimacy for the Field of Social Entrepreneurship
University essay from Handelshögskolan i Stockholm/Institutionen för företagande och ledning; Handelshögskolan i Stockholm/Institutionen för marknadsföring och strategiAbstract : In efforts to leverage private sector approaches for achieving the Sustainable Development Goals (SDGs), social entrepreneurship has gained popularity drawing on a hybrid approach of business-minded strategies for pursuing a social mission. Legitimacy construction serves to justify resource allocation by facilitators from the Global North and pitch for resource acquisition by social entrepreneurs in the Global South. READ MORE
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3. Evaluation of the potential in a measurement method for minimizing food waste in public sector food service
University essay from SLU/Department of Molecular SciencesAbstract : Focus of this paper was on waste quantification and evaluation of the used measurement method for large scale catering units. The method included daily measurement of food waste at Kevinge Kindergarten and Kevinge School as well as observation; a comparison of data with statistics over collected food waste by the municipality of Danderyd; calculating recipe and consumption costs for all consumed food (breakfast, lunch and afternoon snacks); as well as total waste costs from the food production at Kevinge Kindergarten. READ MORE
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4. Opportunities and obstacles implementing animal welfare friendly meat to the Swedish public catering sector
University essay from Stockholms universitet/Stockholm Resilience CentreAbstract : Provision of meat to public catering canteens in Sweden is done through public procurement processes according to the Law of Public Procurement. However, due to the lack of a harmonized assessment standard and policy for communication throughout the supply chain, there is no animal welfare certification or label that contracting authorities can use to verify animal welfare friendly meat, in order to verify that the meat they purchase comes from reliable sources. READ MORE
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5. Sustainable Development & Food Reinventing the school meal through public procurement practices: The case of Malmö
University essay from Lunds universitet/FörpackningslogistikAbstract : The importance of food on achieving sustainability has been a topic increasingly moved to the forefront of the international debate. Thus, governments from around the globe have developed and adopted comprehensive food policies aiming at sustainable development. READ MORE
