Essays about: "recept"

Showing result 21 - 25 of 49 essays containing the word recept.

  1. 21. Conversational agent as kitchen assistant

    University essay from KTH/Skolan för teknikvetenskap (SCI)

    Author : Beata Rystedt; Mia Zdybek; [2018]
    Keywords : ;

    Abstract : Chatbots, also called conversational agents, with speech interfaces are being used to a greater and greater extent, but there are still many areas that are not completely explored. The idea of this project was born out of the belief that there is a need for an assistant in the kitchen that is able to search for recipes, answer questions regarding them and guide and assist the user throughout the cooking process, all through conversation since the hands are busy. READ MORE

  3. 22. The house cricket Acheta domesticus, a potential source of protein for human consumption

    University essay from SLU/Department of Molecular Sciences

    Author : Lina von Hackewitz; [2018]
    Keywords : house cricket; Acheta domesticus; protein; amino acid; sustainable diet; future food;

    Abstract : population of the world is growing and it is expected that it will reach 9.6 billion people by the year 2050. The demand for animal-derived protein is expected to increase which also increases the land and water usage, greenhouse gas emissions (GHGEs) and therefore leads to environmental stress. READ MORE

  4. 23. Kvalitetsbedömning av tunnbröd : faktorer som påverkar och metoder föruppföljning

    University essay from SLU/Department of Molecular Sciences

    Author : Lotta Jonasson; [2018]
    Keywords : tunnbröd; textur; analys; kvalité; tortilla; lagring; teknik;

    Abstract : Tunnbröd har producerats i tusentals år runt om i världen. Det är en viktig komponent i måltider för många människor. Tunnbrödets innehåll och utseende varierar beroende på geografisk plats. En utmaning med alla typer av bröd inklusive tunnbröd är lagring. READ MORE

  5. 24. Non-alcoholic beer with maltose negative yeast strain Saccharomycodes ludwigii

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Lucas Lissner; [2018]
    Keywords : Non-alcoholic beer; Saccharomycodes ludwigii; Changed mashing; food technology; livsmedelsteknologi; Chemistry; Technology and Engineering;

    Abstract : Non-alcoholic beer is gaining more attention in the brewing industry due to the negative health and economic consequences of alcohol consumption, even smaller microbreweries are showing interest in the production of non-alcoholic beer. Producing non-alcoholic beer has been restricted to the large breweries due to the special equipment needed and the high investment costs, but by using biological methods the process can be adapted to a traditional brewing setup. READ MORE

  6. 25. An investigation of rapeseed protein as a new food product

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Sofia Dahlberg; [2017]
    Keywords : food engineering; livsmedelsteknik; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : The combination of a growing global population and a limiting amount of farmland creates a need for new innovative food products to achieve a global sustainable development and a healthy population. Rapeseed press cake is a low-cost by-product of rapeseed oil production and is very high in protein and fiber. READ MORE