Essays about: "social industrialization"
Showing result 11 - 15 of 57 essays containing the words social industrialization.
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11. Can Rwanda leapfrog to the digital economy with ICT enabled development? A case study of a developing country determined to modernize without the traditional model
University essay from Lunds universitet/Ekonomisk-historiska institutionenAbstract : Proclaiming the successful way forward for Africa to modernize continues to puzzle economists and policy makers. Though the region has experienced the highest growth rates for the past decade, no large-scale structural transformation can be observed. READ MORE
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12. Lokala livsmedelssystem : en litteraturstudie om återlokalisering av livsmedelssystemet
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : Mycket av jordens naturresurser går åt till att producera våra livsmedel. För att kunna förstå och påverka våra livsmedelsval krävs kunskaper om hur de har producerats, dess ursprung och dess effekter på olika aspekter av samhället. READ MORE
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13. Regional Wealth Inequality and Transformation of the Finnish Economy 1750-1900
University essay from Lunds universitet/Ekonomisk-historiska institutionenAbstract : Concentration of wealth has received considerable attention in recent years, and research shows that it is not only a modern day phenomenon. This thesis contributes to the ongoing debate by presenting wealth inequality estimates for rural Finland from 1750 to 1900 in three regions – East, Southwest and North. READ MORE
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14. Local-History-of-Scania-the-embedded-drivers-in-movement-from-agriculture-to-industry-Stenberg-Vu-Thi
University essay from Högskolan i Halmstad/Akademin för ekonomi, teknik och naturvetenskapAbstract : Scania is well known for its agriculture, previously the region consisted of mostly agricultural landscape and farming. Scania is the wealthiest part in Sweden of agricultural landscape and stands out from the rest of the country’s landscape. READ MORE
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15. BREAD AND BEER FOR A BETTER BIOSPHERE : THE TRANSFORMATIVE POTENTIAL OF THE ECO-GASTRONOMIC NICHE IN THE GREATER CAPE TOWN AREA
University essay from Stockholms universitet/Stockholm Resilience CentreAbstract : Modern food systems are characterized by unsustainable models of mono-production and industrialization. These dominant practices lead to social and environmental negative externalities such as poor health outcomes, environmental degradation and biodiversity loss. READ MORE