Essays about: "the in impact of technology on development of agriculture"

Showing result 16 - 20 of 56 essays containing the words the in impact of technology on development of agriculture.

1. 16. Comparison between conventional and organic farming systems : an LCA study of milk production

   University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

   Author : Yue Gu; [2021]
   Keywords : ;

   Abstract : Agriculture has always been an important part in people’s daily life and has been developing over centuries with the development of technology and contributing to the rise of civilizations. Based on the production method, conventional and organic farming systems are currently the two main farming systems. READ MORE

3. 17. Rooftop plant factories: effects on energy use for heating, cooling and electric lighting

   University essay from Lunds universitet/Avdelningen för Energi och byggnadsdesign; Lunds universitet/Institutionen för arkitektur och byggd miljö

   Author : Yizhi Zhang; [2021]
   Keywords : Urban and peri-urban agriculture and forestry UPAF ; urban farming UF ; rooftop greenhouse RTG ; lighting; daylighting; energy conservation; roof; greenhouse; food; cities.; Technology and Engineering;

   Abstract : Within the next thirty years, two thirds of the human population will live in a city. This growing urban population requires a major shift in the way we produce and distribute food, since industrial agriculture practices contribute to climate change, biodiversity losses, pollution of waterways, soil degradation, etc. READ MORE

4. 18. Regelverkets påverkan på den psykosociala arbetsmiljön : en kvalitativ intervjustudie kring mjölkföretagande

   University essay from SLU/Dept. of People and Society

   Author : Katarina Wolf; Sara Carlsson; [2021]
   Keywords : psykosocial arbetsmiljö; regelverk; mjölkföretagande; krav; kontroll; stöd; utveckling; stress; hinder; möjligheter;

   Abstract : Antalet mjölkföretagare har under många decennier minskat i Sverige. Företagen har blivit färre men med ett större besättningsgenomsnitt. I takt med att mjölkproduktionen varit med om en snabb teknikutveckling, storleksrationaliseringen och inträdet i EU har lagkraven blivit allt mer centraliserade. READ MORE

5. 19. An investigation of high moisture meat analogues as mince - The influence of process parameters and ingredients on the final texture

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Elisabeth Gonzalez Siavichay; [2021]
   Keywords : High moisture extrusion; Soy protein; Vegetable fat; Extrusion cooking; Food technology; Technology and Engineering; Agriculture and Food Sciences;

   Abstract : The goal of this master thesis project was to investigate and develop a minced meat analogue through high moisture extrusion and shredding of soy protein and vegetable fat. Soy protein in the form of soy protein concentrate (SPC) and soy protein isolate (SPI), vegetable fat in the form of high oleic canola oil and a blend containing partially and fully hydrogenated canola oil was utilized in the study. READ MORE

6. 20. Analyzing potato protein isolates for their potential in developing meat analogues

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Jade Yu Lan Schut; [2020]
   Keywords : potato protein isolates; meat analogues; meat alternatives; rapid visco analyzer; high moisture extrusion; textured vegetable proteins; food technology; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

   Abstract : To keep up with the rapidly increasing global population, a significant increase in production of protein foods is required. The environmental impact of the meat industry, in combination with consumer awareness, calls for this food production to become more sustainable. READ MORE