Essays about: "Over consumption food"

Showing result 16 - 20 of 124 essays containing the words Over consumption food.

  1. 16. Effects of plant polar lipids on postprandial glycemic regulation in healthy humans

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Yijia Yao; [2022]
    Keywords : plant polar lipid; meal study; clinical study; postprandial glycemic regulation; applied nutrition and food chemistry; Technology and Engineering;

    Abstract : In light of diabetes becoming a global discussion topic, some steps ought to be taken to help reduce the number of individuals suffering from the disease. Keeping good glycemic control through a healthy diet helps prevent diabetes and cardiovascular disease. Plant lipids are increasingly being studied for their postprandial effects on humans. READ MORE

  3. 17. Household livelihoods and food security in jeopardy : farmers’ perspectives on impacts of land scarcity on household livelihoods and food security in rural Rwanda

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Venuste Rwabukambiza; [2022]
    Keywords : smallholder; rural livelihoods; diversification; rural household food security; land scarcity;

    Abstract : Land scarcity is a global challenge that has implications for rural household livelihoods. This study explores how land scarcity impacts not only rural livelihoods, but also food security for smallholder farmers and their households in Rwanda. READ MORE

  4. 18. Agrivoltaic Implementation in Greenhouses : A Techno-Economic Analysis of Agrivoltaic Installations for Greenhouses in Sweden

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Henrik Gauffin; [2022]
    Keywords : Agrivoltaics; Agrophotovoltaics; Photovoltaics; Greenhouse; Battery Energy Storage System; Agrivoltaics for Greenhouses; Techno-Economic Assesment; AV; APV; PV.;

    Abstract : Due to the growing population and climate change, the world will see an increase in demand for food, freshwater and renewable energy supply. Agrivoltaics has the possibility to address all these problems, by producing food and renewable energy but also by reducing water usage in agriculture. READ MORE

  5. 19. Aquaculture and its effect on the wild fish resource in a Swedish lake : An evaluation of changes in fat content, protein content and trophic niche

    University essay from SLU/Dept. of Wildlife, Fish and Environmental Studies

    Author : Emmy Nyberg; [2022]
    Keywords : Aquaculture; wild fish; fat content; protein content; stable isotopes;

    Abstract : Fish is nutritious and important as a food source for many people. It contains high levels of protein, important omega-3 fatty acids as well as micronutrients. For a sustainable fish consumption, aquaculture is needed but it can affect nearby ecosystems in many ways. READ MORE

  6. 20. Don’t go nuts over nuts : an analysis of policy to reduce water scarcity caused by nuts

    University essay from SLU/Dept. of Economics

    Author : Hanna Vinberg; [2022]
    Keywords : Consumption; demand; dietary change; elasticity; food policy; nuts; water footprint; water scarcity;

    Abstract : The aim of this paper is to investigate the potential possibilities of reducing water scarcity, by targeting the water intensive consumption of nuts. Therefore, the research question is if consumption-based policies can decrease the consumption of nuts in Sweden, in order to reduce water scarcity in sensitive areas. READ MORE